Podcast Episodes

Borderlands Cookbook with Hank Shaw

Season 7 Episode 240

In this conversation, Justin Townsend, Adam Berkelmans, and Hank Shaw explore the themes of the borderlands, focusing on the intersection of Mexican and American cuisine. They discuss the inspiration…

Published on 3 months, 3 weeks ago

Wild Burger 101: Recipes, Toppings, and Cooking Tips

Season 7 Episode 239

Summary:

In this episode, Justin Townsend and Adam Berkelmans dive deep into the art and evolution of the burger, with a special focus on wild game and foraged ingredients. They trace the burger’s or…

Published on 4 months ago

Prescribed by Nature: How Hunting, Fishing, and Foraging Heal the Body and Mind

Season 7 Episode 238

Summary:

In this episode, the hosts explore the connection between outdoor activities and health, focusing on the concept of social prescribing. Julia Hotz, a journalist and author, discusses her res…

Published on 4 months, 1 week ago

Cactus, Coyote, Crickets, and Corn: Tales from the Wild Taco Trail

Season 7 Episode 237

Summary:

Justin Townsend and Adam Berkelmans explore the world of wild tacos, delving into their history, cultural significance, and the creative possibilities they offer. From the origins of corn an…

Published on 4 months, 2 weeks ago

Shorelunch Shenanigans: Fish, Fryers, and Field Notes with Nate P

Season 7 Episode 236

Summary:

In this engaging conversation, Justin and Nate explore the world of fishing and cooking, sharing personal anecdotes and culinary adventures. Nate discusses the origins of his YouTube channel…

Published on 4 months, 3 weeks ago

Feathers Don't Lie: A Turkey Hunting Saga

Season 7 Episode 235

Summary:

In this episode of the Wild Fishing Game Podcast, hosts Justin Townsend and Adam Berkelmans delve into the world of wild turkey hunting and cooking. They explore the history of the wild turk…

Published on 5 months ago

Escape the Supermarket with Arthur Haines: Science Shows Wild Food is Better

Season 7 Episode 234

Summary:

In this conversation, Justin Townsend and Adam Berkelmans explore the health benefits of foraging and eating wild foods with guest Arthur Haines. They discuss the nutritional advantages of w…

Published on 5 months, 1 week ago

Rewild Your Salad: Venison, Foraged Greens, Smoked Fish, and More

Season 7 Episode 233

Summary:

In this episode, Justin Townsend and Adam Berkelmans explore the world of salads, moving beyond the traditional perceptions of sad lettuce and bottled dressings. They discuss the versatility…

Published on 5 months, 2 weeks ago

Wok This Way: Stir-Fry Tips for Venison, Wild Turkey, and More

Season 7 Episode 232

Summary:

In this conversation, Justin and Adam explore the art of stir frying, a quick and flavorful cooking technique with deep roots in Chinese culinary history. They discuss the essential tools, pa…

Published on 5 months, 3 weeks ago

The Art of Venison Sausage Making - Behind the Book

Season 7 Episode 231

Summary

In this episode, Justin Townsend introduces 'The Art of Innocent Sausage Making,' a comprehensive guide for turning wild game into delicious handmade sausage. He shares the inspiration behind …

Published on 5 months, 4 weeks ago