Podcast Episodes
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Virtually Organic – Laura Batcha, OTA
The unprecedented COVID-19 pandemic this year — and its enormous impact on our everyday lives – has already had dramatic consequences for the organic sector in 2020. As shoppers search for healthy…
Published on 5 years, 6 months ago
Breaking Silence – Marion Nestle
Sometimes in some ways \’silence is golden\’ but especially in these times, breaking the norms of polite silence is essential. Stepping up, speaking out and breaking the silence is a public petition…
Published on 5 years, 6 months ago
How Essential – Naomi Starkman, Civil Eats
The global pandemic crisis is an important reminder of just how essential are the farmers and workers at every stage, all the way from Farm to Table. Fortunately these \”essential\” members of the…
Published on 5 years, 6 months ago
Be Better, \’B\’ Corp – Stuart Woolf
Farmers want to do the best they can. That can mean much more than just better yields and better prices for their commodity to include social and environmental impacts. It\’s not just altruistic t…
Published on 5 years, 7 months ago
Organic\’s Future – Rebekah Weber
Can organic farming be a solution to our toughest challenges? The California Certified Organic Farmers (CCOF) contend that it is and they have research from over 300 scientific studies to back up t…
Published on 5 years, 7 months ago
Yogurt Trees – Matt Billings, AYO
In these days some want to become farmers and some farmers are grateful if they can just stay afloat. Yet over the long haul farmers are growers so they grow food and they often need to grow thei…
Published on 5 years, 7 months ago
Abundance From Crisis – Donna Kilpatrick Heifer USA
The pandemic of 2020 portends a world of food insecurity, unless it leads to farming and food distribution innovations putting consumers in closer communications with a wider variety of new small-sca…
Published on 5 years, 7 months ago
Pandemic Farming – Aaron Barcellos
Being successful at farming is hard enough without a Pandemic. Now on top of the regular challenges of planning, planting, growing, watering, harvesting and marketing crops, farmers today have to ta…
Published on 5 years, 8 months ago
Control, Community and Purpose
What are we really hungry for? In Hungry, Eve Turow-Paul guides us through today’s global food and lifestyle culture and looks at the connections between top trends, how we find well-being, the impa…
Published on 5 years, 8 months ago
E-Commerce E-Farm Market- Sheila and Max Patinkin
\”Left a good job in the City\” is a familiar refrain to listeners of Farm To Table Talk. When a Pediatrician in Chicago moves to Vermont to start a grass fed beef farm, it\’s a new verse to that son…
Published on 5 years, 8 months ago