Podcast Episodes
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Let\’s Talk Turkey – Jason Diestel
Some independent growers and processors have removed the need for the middle man. From raising and butchering their animals to processing and shipping the finished product to stores, they have con…
Published on 5 years, 4 months ago
Celebrating A Life – Jack Woolf
When a living legend passes after over a hundred years on Earth, it can truly be right to celebrate that life. That has never been truer than when that legend is Jack Woolf and his particular part o…
Published on 5 years, 4 months ago
Well-Raised Meat – Diana Rodgers
\”At our grocery stores and dinner tables, even the most thoughtful consumers are overwhelmed by the number of considerations to weigh when choosing what to eat—especially when it comes to meat. G…
Published on 5 years, 4 months ago
Honey Do Biz – Matt Kollmorgen
What if you could build an online retail business around your favorite food. Matt Kollmorgen had that idea when, as many are experiencing today, his former employment ended. Since he loved honey f…
Published on 5 years, 5 months ago
Community, \”Heal Thyself\” – Cathryn Couch, Ceres Project
There is good news for people who want to help people: To make a difference you don\’t have to fly to a challenged part of the country or the world; just roll up your sleeves and go to work in your …
Published on 5 years, 5 months ago
Bending, Not Breaking & Beyond.. – Erin Fitzgerald USFRA
Farmers and ranchers should \”be recognized for the the unique ways they enable the sustainable foods systems of the future and nourish our communities, natural resources, and planet\”. The US Farm…
Published on 5 years, 5 months ago
On Off Farm – Matt Brechwald
It is not unusual to hear from folks who want farming to be a foundational part of their lives. They may have a job that requires a long commute to their office cubicle or they are living on a smal…
Published on 5 years, 5 months ago
Graze Nearby, Please — Andree Soares
Wild fires have been an annual occurrence for centuries, but the increasingly undeniable effects of climate change portends more fire disasters, more often. One natural step to deal with the threat…
Published on 5 years, 5 months ago
Sheepless in CA? – Andree Soares
Sheep and goats have a long tradition in California, a state that ranks #1 in lamb production and #2 in wool production. After years of decline from issues such as predation there has started to be e…
Published on 5 years, 5 months ago
Growing To Go – Kelly Tiller & Sam Jackson
The pandemic has been a nightmare for restaurants but a dream come true for curb-side, carry out and delivery. We cheer the climate friendly effects of some of our forced changes but what about al…
Published on 5 years, 6 months ago