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QR Farm to Menu –
QR Farm to Menu –

QR codes can add important farm and ranch stories to menus wherever increasingly curious customers are purchasing food.  Coming out of the pandemic, …

2 years, 5 months ago

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Environmental Progress – Sara Place
Environmental Progress – Sara Place

Nine per cent of all green house gas emissions in the US are from Agriculture and cattle are responsible for 2%.  To identify the magnitude of the ch…

2 years, 5 months ago

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For Farmers – Dana DiPrima
For Farmers – Dana DiPrima

Getting to know a farmer is how caring consumers should start and if you’re a farmer “get known” by being available to answer questions that explain …

2 years, 6 months ago

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We’re The Ones – Chef Mollie Englehart
We’re The Ones – Chef Mollie Englehart

“We are the ones we have been waiting for” to improve the food system says Chef and farmer Mollie Englehart. Rather than wait for a government agency…

2 years, 6 months ago

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Virgin Oil Regenerates – Matthieu Kohlmeyer
Virgin Oil Regenerates – Matthieu Kohlmeyer

Oil is just one letter short of being a four letter word as processed foods in general are widely condemned. Yet there are good-for -you virgin oils …

2 years, 6 months ago

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Humane Washing – Andrew DeCoriolis
Humane Washing – Andrew DeCoriolis

The public is concerned about the accuracy of food marketing, particularly  antibiotic usage in animal products according to research by Food Forward…

2 years, 6 months ago

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Multi Farm CSA — Rachelle Gould
Multi Farm CSA — Rachelle Gould

For local food, what if the Farmers Market could come to you? That’s the idea that Rachelle Gould had when she started a multi farm CSA  in Red Bluff…

2 years, 7 months ago

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We Can Reduce Warming  – Frank Mitloehner
We Can Reduce Warming – Frank Mitloehner

Reducing methane reduces warming. Methane is nothing more than energy that instead of off-gasing in to the atmosphere can be captured to use for tran…

2 years, 7 months ago

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Non GHG Ostrich -Alexander McCoy
Non GHG Ostrich -Alexander McCoy

As radical weather continues, Earth friendly protein may increasingly be found on shopping lists and menu plans.  If the taste and nutrition of bovin…

2 years, 7 months ago

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Becoming Neutral – Marcus Lovell Smith
Becoming Neutral – Marcus Lovell Smith

A carbon neutral food system can become the shared goal of farmers, consumers, processors and retailers.  Marcus Lovell Smith, the CEO of Neutral Foo…

2 years, 7 months ago

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