Podcast Episodes
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We Can Reduce Warming – Frank Mitloehner
Reducing methane reduces warming. Methane is nothing more than energy that instead of off-gasing in to the atmosphere can be captured to use for transportation and other benefits–converting a liabili…
Published on 2 years, 3 months ago
Non GHG Ostrich -Alexander McCoy
As radical weather continues, Earth friendly protein may increasingly be found on shopping lists and menu plans. If the taste and nutrition of bovine products without concerns over the potent Green …
Published on 2 years, 4 months ago
Becoming Neutral – Marcus Lovell Smith
A carbon neutral food system can become the shared goal of farmers, consumers, processors and retailers. Marcus Lovell Smith, the CEO of Neutral Foods believes we can drive more change with food tha…
Published on 2 years, 4 months ago
True Costs True Values – Matt Maier
The true cost and true value of food should consider more than just price and yields. Saving our food systems from collapse will need smaller farms, regenerative practices, multiple species and stron…
Published on 2 years, 4 months ago
Local Shrimp Farms – Steve Sutton
If you want a small sustainable farm but don’t have the land why not grow shrimp? Shrimp is a popular food but travels a long way to the table, changes hands frequently, is frozen and thawed repeate…
Published on 2 years, 4 months ago
Sounds of Silent Spring – Elizabeth Hilborn, DVM
Over 60 years ago Rachel Carson warned of “Silent Spring (s)” to come from the harms of indiscriminate use of pesticides. Since then the threatening big picture has broadened to position the Earth i…
Published on 2 years, 4 months ago
Dream, Success & Transition – John & Sukey Jamison
People dream of farming and then when that dream is realized, they dream of their own processing and distribution under their own brand. John & Sukey Jamison have lived that dream and are in transit…
Published on 2 years, 5 months ago
Ancient Grains, Now – Nate Blum
Modern times demand ancient grains for modern tastes, nutrition and climate change. Sorghum is an ancient grain that is hearty, resilient and drought tolerant, needing about one third the water of o…
Published on 2 years, 5 months ago
Creating Regenerative Supply Chains – Michael Dimock
Regenerative small and mid-size livestock producers are beginning to see potential solutions to their marketing problems. Direct sales are happening on line, at Farmers Markets and to Restaurants bu…
Published on 2 years, 5 months ago
Homestead Instead – Angela Ferraro-Fanning
Siri Says that homesteading is a life style of self sufficiency. Siri has her opinion but others see much more. The motivation to pursue homesteading is often hatched by restless folks who are tired…
Published on 2 years, 5 months ago