Podcast Episodes
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The 5 Steps to Making New Habits (Advanced Program)
Do you have a habit you want to form? What is it? How will you make the habit happen? Bruce Gulland and Alice Irrizary give us helpful tips on how to…
2 years, 8 months ago
DART (Advanced Program)
Colin Lowther and Alice Irrizary talk about the DART project and how scientists are working on a future planetary defense system.
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2 years, 9 months ago
The Woman Who Saved Sushi (Advanced Program)
Have you eaten seaweed before? Do you enjoy eating sushi? Bruce Gulland and Megan Nollet talk about how a British scientist made an important discove…
2 years, 9 months ago
Entertainment Around the World: Kabuki Theater (Advanced Program)
Does your country have a special kind of theater? When did it develop? Bruce Gulland and Megan Nollet talk about Japan’s Kabuki Theater and its histo…
2 years, 10 months ago
Henry Ford: A Difficult History (Advanced Program)
Megan Nollet and Bruce Gulland talk about the man who revolutionized the auto industry in America. But they also talk about a something in his past t…
2 years, 11 months ago
History and the Future of the Automobile (Advancefd Program)
Roger Basick and Katy Blake talk about the history of the automobile and the present and future advancements in technology.
2 years, 11 months ago
Amazing Ancient Yeast (Advanced Program)
Is fermented food or drink popular in your country? Bruce and Megan talk about a food that has been used for thousands of years, yeast!
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3 years ago
The Amazing History of Tea (Advanced Program)
Do you drink tea? What kinds of tea do you drink? All over the world, people share a love of tea. Bruce Gulland and Liz Waid look at the history and …
3 years, 1 month ago
Living in a Lighthouse (Advanced Program)
What do we lose when lighthouse keepers leave? Do you think technology can do a better job guiding boats at night? Do we even need lighthouses anymor…
3 years, 1 month ago
The Future of Meat (Advanced Program)
Would you eat meat that is created in a laboratory? Bruce Gulland and Liz Waid explain how in vitro meat is made and the positive and negative aspect…
3 years, 1 month ago