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176. Black Russian
The guys make the precursor to the more popular White Russian! It's the same thing but without the cream, created at the Hotel Metropole in Belgium a…
2 years, 6 months ago
175. Spicy Fifty
The guys return to 2005 for this spicy vanilla vodka thing.
1.7oz/50ml VANILLA VODKA
.5oz/ 15ml ELDERFLOWER CORDIAL
.5oz/ 15ml LIME JUICE
.33oz/10ml HON…
2 years, 6 months ago
174. Old Cuban
The guys make a new, Mojito-inspired drink from New York bartending legend Audrey Saunders.
INGREDIENTS:
1.5oz/45ml AGED RUM
.75oz/22.5ml LIME JUICE
1oz…
2 years, 7 months ago
173. Ramos Fizz
The guys wear out their arms shaking up an even frothier variation on the Gin Fizz. The pre-Prohibition hit was born in New Orleans and required a te…
2 years, 7 months ago
[UNLOCKED] Memos and Demos
Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.
The guys open up about the early …
2 years, 7 months ago
172. Arnold Palmer with Nick Wiger
The guys welcome Doughboy Nick Wiger to slurp a non-alcoholic classic combining iced tea and lemonade.
ARNOLD PALMER RECIPE:
ICED TEA mostly
LEMONADE "a…
2 years, 7 months ago
171. Gin Fizz
The guys make a frothy, fizzy gin sour that first appeared in the 1876 edition of Jerry Thomas' The Bartenders Guide.
GIN FIZZ RECIPE
2oz/60ml GIN
1oz/3…
2 years, 7 months ago
170. Tajin-Tini
The guys venture into Hanford's test kitchen for a spicy hybrid martini!
TAJIN-TINI RECIPE
2.5oz/75ml BEEFEATER GIN
.5oz/15ml DRY VERMOUTH
.5oz/ 15ml O…
2 years, 8 months ago
169. Caesar
The guys make the Bloody Mary’s clammy cousin. Will they say “Hail Caesar,” or “Et tu, Bruti?”
CAESAR RECIPE
2 years, 8 months ago
168. Industry Sour
The guys shake up a bartender's favorite, and the ingredients are equal parts, so the math's easy!
INDUSTRY SOUR RECIPE
2 years, 8 months ago