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176. Black Russian
176. Black Russian

The guys make the precursor to the more popular White Russian! It's the same thing but without the cream, created at the Hotel Metropole in Belgium a…

2 years, 6 months ago

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175. Spicy Fifty
175. Spicy Fifty

The guys return to 2005 for this spicy vanilla vodka thing.


1.7oz/50ml VANILLA VODKA 

.5oz/ 15ml ELDERFLOWER CORDIAL

.5oz/ 15ml LIME JUICE

.33oz/10ml HON…

2 years, 6 months ago

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174. Old Cuban
174. Old Cuban

The guys make a new, Mojito-inspired drink from New York bartending legend Audrey Saunders.


INGREDIENTS:


1.5oz/45ml AGED RUM

.75oz/22.5ml LIME JUICE

1oz…

2 years, 7 months ago

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173. Ramos Fizz
173. Ramos Fizz

The guys wear out their arms shaking up an even frothier variation on the Gin Fizz. The pre-Prohibition hit was born in New Orleans and required a te…

2 years, 7 months ago

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[UNLOCKED] Memos and Demos
[UNLOCKED] Memos and Demos

Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.


The guys open up about the early …

2 years, 7 months ago

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172. Arnold Palmer with Nick Wiger
172. Arnold Palmer with Nick Wiger

The guys welcome Doughboy Nick Wiger to slurp a non-alcoholic classic combining iced tea and lemonade.


ARNOLD PALMER RECIPE:


ICED TEA mostly

LEMONADE "a…

2 years, 7 months ago

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171. Gin Fizz
171. Gin Fizz

The guys make a frothy, fizzy gin sour that first appeared in the 1876 edition of Jerry Thomas' The Bartenders Guide.


GIN FIZZ RECIPE


2oz/60ml GIN

1oz/3…

2 years, 7 months ago

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170. Tajin-Tini
170. Tajin-Tini

The guys venture into Hanford's test kitchen for a spicy hybrid martini!


TAJIN-TINI RECIPE 


2.5oz/75ml BEEFEATER GIN 

.5oz/15ml DRY VERMOUTH

.5oz/ 15ml O…

2 years, 8 months ago

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169. Caesar
169. Caesar

The guys make the Bloody Mary’s clammy cousin. Will they say “Hail Caesar,” or “Et tu, Bruti?”


CAESAR RECIPE


1.5oz/45ml Vodka4oz/120ml Clamato2 dashes …

2 years, 8 months ago

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168. Industry Sour
168. Industry Sour

The guys shake up a bartender's favorite, and the ingredients are equal parts, so the math's easy!


INDUSTRY SOUR RECIPE


1oz/30ml FERNET BRANCA1oz/30ml …

2 years, 8 months ago

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