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170. Tajin-Tini
Published 2 years, 8 months ago
Description
The guys venture into Hanford's test kitchen for a spicy hybrid martini!
TAJIN-TINI RECIPE
2.5oz/75ml BEEFEATER GIN
.5oz/15ml DRY VERMOUTH
.5oz/ 15ml OLIVE BRINE
LIME to squeeze
TAJIN to rim glass
Rinse a martini glass with vermouth and rim it with Tajin. Pour gin and olive juice into a shaker filled with ice.
Shake and strain into the martini glass. Squeeze half a lime over top and serve immediately.
Recipe via Mike Hanford
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