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Next Round: Haus is Reinventing How to Build Successful Alcohol Brands
Season 2 Episode 91
Adam speaks with Helena and Woody Hambrecht, co-founders of the low-alcohol spirit brand Haus, about their direct-to-consumer business model, method …
6 years ago
How Did Bourbon Conquer America?
Season 2 Episode 90
To mark the beginning of VinePair's Bourbon Month, Adam, Erica, and Zach discuss how it is that bourbon emerged in the 21st century as a contender fo…
6 years ago
Wine 101: It All Starts in the Vineyard
Season 2 Episode 89
Give a listen to VinePair's Wine 101 podcast with VinePair Tastings Editor Keith Beavers as he explains how the vineyard is the foundation for all wi…
6 years, 1 month ago
Will Bars Survive This Fall?
Season 2 Episode 88
Adam, Erica, and Zach ask a difficult question: with incipient bad weather, how can bars and restaurants survive without outdoor dining? Will heat la…
6 years, 1 month ago
Next Round: Maker Wine Co-founders Sarah Hoffman and Kendra Kawala Are Betting Big on Canned Wine
Season 2 Episode 87
Zach speaks with Sarah Hoffman and Kendra Kawala, co-founders of Maker Wine, a direct-to-consumer canned wine company focused on highlighting smaller…
6 years, 1 month ago
Making a Case for Alcohol Label Transparency
Season 2 Episode 86
Erica and Zach discuss whether the current push to add ingredient lists and nutritional information to beer, wine, and spirits packaging will benefit…
6 years, 1 month ago
Next Round: Trinchero VP Brie Wohld on Wine-Based Hard Seltzer and the Growing 'Health Halo'
Season 2 Episode 85
Adam speaks with Trinchero Family Estates VP Brie Wohld about the company's new lines of wine-based hard seltzers, as well as other products pitched …
6 years, 1 month ago
Next Round: Veuve Clicquot VP Aygline Pechdo on Champagne's Lasting Appeal
Season 2 Episode 84
Adam speaks with Veuve Clicquot VP Aygline Pechdo about the ways in which the venerable Champagne house is responding to the unique challenges that C…
6 years, 1 month ago
Is the Gin Boom Finally Here?
Season 2 Episode 83
Adam, Erica, and Zach discuss gin's surge in popularity in 2020: is this the long-promised "Gin Boom?" If so, is it being driven by more interest in …
6 years, 1 month ago
Next Round: Bulleit Distilling's Eboni Major on Blending Whiskey in a Pandemic
Season 2 Episode 82
Adam speaks with Bulleit Distilling blender Eboni Major about her path to working for the iconic whiskey producer, how the job has changed since the …
6 years, 1 month ago