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Next Round: Author Wright Thompson on Pappy Van Winkle's History and Tragedy
Season 2 Episode 121
Zach chats with Wright Thompson, author of the newly-released "Pappyland," about the story of Julian Van Winkle's attempts to revive his family's leg…
5 years, 9 months ago
Sparkling Wine is Having a Moment
Season 2 Episode 120
Adam and Zach are joined by guest host and VinePair staff writer Tim McKirdy to discuss VinePair's yearly celebration of all things sparkling, Bubbly…
5 years, 10 months ago
Next Round: James O'Brien, Owner of Brooklyn's Popina, on Pivoting to Fast-Casual during Covid-19
Season 2 Episode 119
Adam speaks with James O'Brien, owner of Brooklyn's Popina, about how he and his team had to change the restaurant's entire approach to service and d…
5 years, 10 months ago
Giving Thanks in a Difficult Year for the Drinks Industry
Season 2 Episode 118
Adam and Zach try to look past all of the difficult, painful, and traumatic elements of 2020 to find a few silver linings in this otherwise most diff…
5 years, 10 months ago
Next Round: Cristie Norman, United Sommeliers Foundation President, on the Changes Needed in the Wine Industry
Season 2 Episode 117
Zach speaks with sommelier Cristie Norman, co-founder and president of the United Sommeliers Foundation, about changes the Court of Master Sommeliers…
5 years, 10 months ago
Next Round: The Owners of Kindred and Ruffian On Why It's Time to End Indoor Dining
Season 2 Episode 116
Adam welcomes back Patrick Cournot, Alexis Percival, and Moshe Schulman of the acclaimed New York wine bars Ruffian and Kindred to discuss how they'v…
5 years, 10 months ago
American Wine Has Boundless Potential
Season 2 Episode 115
Adam and Zach are joined by VinePair's Tastings Director Keith Beavers to talk about American Wine Month: where the American wine industry currently …
5 years, 10 months ago
There's a Barrel-Aged Beer For Everyone
Season 2 Episode 114
Adam and Zach are joined by guest host and VinePair associate editor Cat Wolinski to discuss barrel-aged beers, from the incredible popularity of Goo…
5 years, 10 months ago
Next Round: Bulleit Frontier Whiskey is Replanting White Oak Forests, and It's Not a Marketing Gimmick
Season 2 Episode 113
Adam speaks with Ed Bello, US and Global Brand Director for Bulleit Frontier Whiskey, and Eric Sprague, Director of Forest Conversation at American F…
5 years, 10 months ago
Next Round: Director Paul Feig on Why He's Not Just Another Hollywood Celebrity Making Gin
Season 2 Episode 112
Adam interviews famed Hollywood director (Bridesmaids, Ghostbusters) about his newest project: Artingstall's London Dry Gin, including how he came to…
5 years, 10 months ago