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What Will 2021 Bring for the Drinks World?
Season 3 Episode 1
Adam and Zach ring in the new year with some predictions about what 2021 will look like for the drinks industry: fancy cocktail bars, massive wine to…
5 years, 9 months ago
How 2020 Changed Drinking Forever
Season 2 Episode 130
Adam and Zach break down many of the biggest happenings in the beverage alcohol world in 2020: huge booms in home bartending and takeout/delivery coc…
5 years, 9 months ago
Discovering the Fascinating Wines of Alentejo, Portugal
Season 2 Episode 129
Adam and Zach are joined for a bonus episode of the VinePair podcast by Master Sommelier Evan Goldstein to talk about the wines of Alentejo, an histo…
5 years, 9 months ago
Exploring the Top 50 Wines and Spirits of 2020
Season 2 Episode 128
Adam and Zach break down VinePair's Top 50 lists of wine and spirits, including why Xinomavro and the wines of Sicily deserve your attention, why hig…
5 years, 9 months ago
Next Round: Master Sommelier Jill Zimorski on the Future of Sommeliers in America
Season 2 Episode 127
Zach speaks with Master Sommelier Jill Zimorski about the potential opportunities and challenges facing sommeliers in a post-Covid landscape, as well…
5 years, 9 months ago
The Magic of Single-Field Tequila
Season 2 Episode 126
Adam and Zach are joined by Jesse Estes, Global Brand Ambassador for Tequila Ocho, to discuss the search for terroir in Tequila, and why focusing on …
5 years, 9 months ago
Next Round: Can Bourbon Barrel-Aged Pinot Noir Create New Pinot Fans?
Season 2 Episode 125
Adam speaks with Zidanelia Arcidiacono, Pinot Noir winemaker at Sonoma-Cutrer, and Elizabeth McCall, Assistant Master Distiller at Woodford Reserve, …
5 years, 9 months ago
Next Round: Georges Duboeuf Export Director Romain Teyteau on Beaujolais Nouveau, Cru Beaujolais, and Beyond
Season 2 Episode 124
Adam speaks with Romain Teyteau, export director for the acclaimed Beaujolais négociant Georges Deboeuf, about how Beaujolais Nouveau and Cru Beaujol…
5 years, 9 months ago
America is Running Out of Time to Save Its Bars and Restaurants
Season 2 Episode 123
Adam and Zach discuss the urgent need for federal aid and relief for American restaurants and bars, and why this is a cause that all of us should sup…
5 years, 9 months ago
Next Round: Inside the Creation of Bourbon County Stout with Goose Island Beer and Old Forester Bourbon
Season 2 Episode 122
Adam speaks with Goose Island Brewmaster Keith Gabbett and Old Forester Master Taster Jackie Zykan about how the two producers collaborated on the mo…
5 years, 10 months ago