Podcast Episodes

Flavors Over Fire: An Interview with Chef Matt Basile

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Freddie Bell interviews Chef Matt Basile on the Barbecue Radio Network. They discuss Matt’s culinary journey, live fire cooking techniques, and the importance of patience and simplicity…

Published on 2 months, 1 week ago

BBQ Traditions and Innovations: Conversations with Chris Lilly and Steven Raichlen

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Freddie Bell of Barbecue Radio Network hosts a special episode featuring Chris Lilly from Big Bob Gibson's Barbecue celebrating their 100th anniversary and 18 world championships. Chris…

Published on 2 months, 2 weeks ago

BBQ Pioneers: A Deep Dive with Craig Sharry & David Bouska

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The episode features Craig Sharry, a two-time world champion pitmaster and creator of Texas Pepper Jelly, discussing his journey in competitive barbecue and product development. It also…

Published on 2 months, 3 weeks ago

The Barbecue Bible: Steven Raichlen's Flame-Fueled Journey

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In this episode of the Barbecue Radio Network, host Freddie Bell interviews Steven Raichlen, an award-winning author and TV host who has significantly influenced global grilling through…

Published on 3 months ago

Big Bob Gibson's Centennial BBQ Bash with Chris Lilly

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In this episode of Barbecue Radio Network, host Freddie Bell interviews Chris Lilly of Big Bob Gibson's Barbecue, discussing the restaurant's 100-year history, traditional barbecue tech…

Published on 3 months, 1 week ago

Wagyu Wonders: The Meat Dudes! Evan Carter & Tyler Palagi

Season 6 Episode 2

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The episode of Barbecue Radio Network, hosted by Freddie Bell, features a detailed conversation with Evan Carter and Tyler Palagi, known as the Meat Dudes, who discuss their passion for…

Published on 3 months, 2 weeks ago

Savoring the Science of Barbecue: A Talk with David Bouska

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Freddie Bell of Barbecue Radio Network sits down with David Bouska, a renowned pitmaster and founder of Butcher BBQ. They discuss Bouska's journey from a career in meat processing to co…

Published on 3 months, 3 weeks ago

Barbecue Bites and Business Insights with Craig Sharry

Season 6 Episode 1

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Craig Sharry, a two-time world champion pitmaster and founder of Texas Pepper Jelly is Freddie Bell's guest. They discuss Sharry's journey in competitive barbecue, his product line, and…

Published on 4 months ago

BRINGING the BAR to BBQ with BRYAN SMITH on BBQ RADIO NETWORK

Season 5 Episode 20

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This week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by guest co-host Tanner Austin, founder of the Kansas City Whiskey Guild and a trusted voice in the world …

Published on 6 months ago

ROCKY MOUNTAIN BBQ with RILEY ROMANIN on BBQ RADIO NETWORK

Season 5 Episode 19

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BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets

Host Todd Johns of Plowboys BBQ welcomes Colorado chef and restaurateur Riley Romanin, fresh of…

Published on 6 months, 1 week ago