Episode 105
This is the chocolate chip cookie deep dive you didn’t know you needed! 🍪🔥
Gemma and Ami are celebrating National Chocolate Chip Cookie Day with a full-on flavor showdown: classic New York Times cooki…
Published on 4 months, 2 weeks ago
Episode 104
This week on Knead to Know, Gemma and Ami are breaking the rules (and maybe a few vegetables) as they dig into unexpected ways to bake with summer produce — including corn ice cream, carrot cake with…
Published on 4 months, 3 weeks ago
Episode 103
This week on Knead to Know, Gemma and Ami take you on a delicious summer tour of cool global desserts — from London’s viral chocolate strawberry tubs to icy treats like Halo Halo and Falooda, plus wh…
Published on 5 months ago
Episode 102
This week on Knead to Know, Gemma and Ami are joined by Joe Nicchi, the creator of LA’s cult favorite CVT Soft Serve and mastermind behind the “influencers pay double” sign that went global. They tal…
Published on 5 months, 1 week ago
Episode 101
Think you know ice cream? 🍦 Think again. This week on Knead to Know, Gemma and Ami spill all the ice cream secrets nobody ever tells you — from what really happens behind the scenes at your local sco…
Published on 5 months, 2 weeks ago
Episode 100
This week we hit 100 episodes of Knead to Know — and to celebrate, Gemma and Ami spin the Whisk & Win wheel for honest baking confessions, the messiest fails, and the hot takes you didn’t know you ne…
Published on 5 months, 3 weeks ago
Episode 99
Summer’s heating up and Knead to Know is diving into baking with kids, parenting snack styles, and why Gen Z & Gen Alpha are OBSESSED with the kitchen. Gemma and Ami share honest stories, practical b…
Published on 5 months, 4 weeks ago
Episode 101
Things get messy, creamy, crispy, and a little chaotic on this week’s Knead to Know.
Gemma and Ami dive into a round of unexpected taste tests—from viral dessert combos to savory waffle experiments an…
Published on 6 months ago
Episode 101
In this Knead to Know Hotline Special, we’re revisiting your best baking questions — from chocolate that won’t melt to DIY vanilla extract, fruit substitutions in mochi, and egg swaps for waffles. Wh…
Published on 6 months, 1 week ago
Episode 97
This week on Knead to Know, Gemma and Ami explore the modern evolution of wedding cakes — think cheese wheels, faux tiers, and interactive dessert tables. Plus, they dive into the surprising history …
Published on 6 months, 2 weeks ago
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