Episode 111
Ever wonder why your cookies turn out flat, dry, or cakey? In this Best Of Knead to Know episode, Gemma and Ami share their smartest cookie tips from across the season — from ingredient secrets to pr…
Published on 2 months, 1 week ago
Episode 110
Forget a standard cookbook promo — in this episode, Gemma and Ami dive into Dorie Greenspan’s Paris life, childhood cake memories, and the surprising recipes that shaped her new book Anytime Cakes. F…
Published on 2 months, 2 weeks ago
Episode 110
Learn 10 baking secrets that make desserts easier, smarter, and more fun in this Best Of Knead to Know!
From ice cube tray pancakes to foolproof pavlovas, herb hacks, frozen fruit desserts, and the se…
Published on 2 months, 3 weeks ago
Episode 109
This week on Knead to Know, Gemma Stafford and Ami Shukla uncover the Danish idea of hygge — baking that’s all about comfort, warmth, and creating moments of togetherness. They also explore cheese as…
Published on 3 months ago
Episode 108
This week’s Knead To Know dives into the viral rise of vintage baking — from heirloom cookbooks and antique mixing bowls to creators bringing “Granny Core” to Instagram and TikTok. Gemma even flips t…
Published on 3 months, 1 week ago
Episode 107
This week we’re talking about Taylor Swift’s sourdough obsession and the science behind pumpkin spice and memory.
Get the latest baking news, trends, and Bold Baking Hotline questions in Episode 107 o…
Published on 3 months, 2 weeks ago
Episode 107
Think baking podcasts are all flour and recipes? Think again! This Knead To Know special is packed with outtakes, bloopers, and laugh-out-loud behind-the-scenes moments you’ve never heard before.
From…
Published on 3 months, 3 weeks ago
Episode 107
From “swalty” desserts (sweet + salty) to potato chip rice krispie treats, TikTok cookie challenges, and even a cookie dough pizza with cream cheese topping—this episode of Knead To Know dives into t…
Published on 3 months, 3 weeks ago
Episode 106
What happens when tiramisu ends up in a kiddie pool? Gemma Stafford and Ami Shukla kick off this episode with the viral baking trend you can’t unsee. From there, they dive into practical baking hacks…
Published on 4 months ago
Episode 107
Two unforgettable Knead to Know interviews in one sweet package.
First, Joe Nicchi, founder of CVT Soft Serve, shares how a childhood love for seasonal ice cream in upstate New York became LA’s cult f…
Published on 4 months, 1 week ago
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