Episode 102
This week on Knead to Know, Gemma and Ami are joined by Joe Nicchi, the creator of LA’s cult favorite CVT Soft Serve and mastermind behind the “influencers pay double” sign that went global. They tal…
Published on 2 months, 1 week ago
Episode 101
Think you know ice cream? 🍦 Think again. This week on Knead to Know, Gemma and Ami spill all the ice cream secrets nobody ever tells you — from what really happens behind the scenes at your local sco…
Published on 2 months, 2 weeks ago
Episode 100
This week we hit 100 episodes of Knead to Know — and to celebrate, Gemma and Ami spin the Whisk & Win wheel for honest baking confessions, the messiest fails, and the hot takes you didn’t know you ne…
Published on 2 months, 3 weeks ago
Episode 99
Summer’s heating up and Knead to Know is diving into baking with kids, parenting snack styles, and why Gen Z & Gen Alpha are OBSESSED with the kitchen. Gemma and Ami share honest stories, practical b…
Published on 2 months, 4 weeks ago
Episode 101
Things get messy, creamy, crispy, and a little chaotic on this week’s Knead to Know.
Gemma and Ami dive into a round of unexpected taste tests—from viral dessert combos to savory waffle experiments an…
Published on 3 months ago
Episode 101
In this Knead to Know Hotline Special, we’re revisiting your best baking questions — from chocolate that won’t melt to DIY vanilla extract, fruit substitutions in mochi, and egg swaps for waffles. Wh…
Published on 3 months, 1 week ago
Episode 97
This week on Knead to Know, Gemma and Ami explore the modern evolution of wedding cakes — think cheese wheels, faux tiers, and interactive dessert tables. Plus, they dive into the surprising history …
Published on 3 months, 2 weeks ago
Episode 97
This week on Knead to Know, Gemma and Ami dive into British tray bakes, celebrate Mary Berry’s 90th birthday, and welcome acclaimed NYC pastry chef Michelle Palazzo to talk about seasonality, butter …
Published on 3 months, 3 weeks ago
Episode 95
This week on Knead to Know, we’re diving into a full plate of summer flavors, food fails, and funny feuds.
From Starbucks' boba backlash and cake pop drama to TikTok's wildest food trends (hot honey c…
Published on 4 months ago
Episode 96
This week on Knead to Know: The #1 Baking Entertainment Podcast, we’re sharing the sweetest, smartest, and most surprising baking moments from past episodes — all in one feel-good “Best Of.”
Whether y…
Published on 4 months, 1 week ago
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