Podcast Episodes

Live at SIAL in Montreal, Canada's Sad Supply Chain, and our guest Marc Vaucher, Scale AI

Season 4 Episode 33

In the latest episode of The Food Professor podcast, we are live from Montreal's SIAL's Food Innovation Show. We discuss our first day at the show and our numerous interactions with industry professi…

Published on 1 year, 7 months ago

Florida Bans Lab Meat, Fake China Cooking Oil, Starbucks Troubles and Guest Dr. Tony Walker, Dalhousie University

Season 4 Episode 32

In this episode, we are thrilled to have Professor Tony Walker, a distinguished environmental scientist from Dalhousie University, as our guest. Professor Walker shared profound insights from his rec…

Published on 1 year, 7 months ago

The Philosophy of Boycotts, McDonald's Results Miss & guest Chamali Kodikara, University of Manitoba Ph.d Candidate & IFTSA Board of Directors

Season 4 Episode 31

This episode features Chamali Kodikara, a notable Graduate Research Scientist from the University of Manitoba. The discussion kicks off with Chamali's significant role in the food science community, …

Published on 1 year, 7 months ago

Food Safety & Affordability Research, Shrinkflation Signage, California Fast Food Wage Impacts & Tanner Townsend, Uncle Bob's Popcorn Kernels

Season 4 Episode 30

In the latest episode of "The Food Professor" podcast, we have the privilege of hosting Tanner Townsend from Uncle Bob Popcorn in Ontario. He provides unique insights into the intricacies and passion…

Published on 1 year, 7 months ago

Food & the Federal Budget, Breakfast Breakdown and Exclusive Edible Cannabis Research with Colleen Martin, Caddle

Season 4 Episode 29

In this podcast episode, we are thrilled to have back on the #pod for her regular monthly gig Colleen Martin, a renowned research expert from our presenting sponsor Caddle, who joins us to discuss th…

Published on 1 year, 7 months ago

Stats Canada Food Fight, $ US1.4 Trillion Farm Bill, Rib Robots and guest Ian Lee, Associate Professor at Carleton University | Sprott School

Season 4 Episode 28

In the latest episode of The Food Professor podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois are joined by the esteemed Dr. Ian Lee, an Associate Professor at Carleton University. Together, …

Published on 1 year, 8 months ago

New School Food Program Gets The Grade, Olive Oil Squeeze, Avian Flu Dairy and guests James Crosby & Lori King, Crosby Foods

Season 4 Episode 27

In the latest episode of The Food Professor podcast, we explore the heart of Canadian food industry insights, with a particular focus on innovation and heritage.

The episode features James Crosby, Pre…

Published on 1 year, 8 months ago

Bad Shrimp, Fungus Frustrated Easter Bunny, One Million Canadians on GLP-1s and Guest Chef Charlotte Langley

Season 4 Episode 26

In the latest episode of The Food Professor podcast, presented by Caddle, Michael LeBlanc and Sylvain Charlebois dive into a range of pressing issues within the food industry, alongside their esteeme…

Published on 1 year, 8 months ago

Cattle Futures, Vegas Restaurant Bifurcation, the state of food inflation, Carbon Tax Nation, and special guest Michelin star chef, Irish restauranteur, JP McMahon (R)

Season 4 Episode 25

Our extraordinary guest in this episode is JP McMahon, Michelin star chef, restauranteur, ambassador for Irish food and author, reprising our interview from early 2023.   In the news, we cover cattle…

Published on 1 year, 8 months ago

Where's The Beef (from)?, Did Aldi Even Take the Call, and our first Caddle Rapid Response Survey: Ungraded Mexican Beef on Canadian Shelves

Season 4 Episode 24

In the latest episode of The Food Professor Podcast, presented by Caddle, we kick off our new monthly Rapid Response segment featuring Colleen Martin from Caddle with Canadians' perceptions of ungrad…

Published on 1 year, 9 months ago