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Live at SIAL in Montreal, Canada's Sad Supply Chain, and our guest Marc Vaucher, Scale AI
Season 4 Episode 33
In the latest episode of The Food Professor podcast, we are live from Montreal's SIAL's Food Innovation Show. We discuss our first day at the show an…
1 year, 9 months ago
Florida Bans Lab Meat, Fake China Cooking Oil, Starbucks Troubles and Guest Dr. Tony Walker, Dalhousie University
Season 4 Episode 32
In this episode, we are thrilled to have Professor Tony Walker, a distinguished environmental scientist from Dalhousie University, as our guest. Prof…
1 year, 9 months ago
The Philosophy of Boycotts, McDonald's Results Miss & guest Chamali Kodikara, University of Manitoba Ph.d Candidate & IFTSA Board of Directors
Season 4 Episode 31
This episode features Chamali Kodikara, a notable Graduate Research Scientist from the University of Manitoba. The discussion kicks off with Chamali'…
1 year, 10 months ago
Food Safety & Affordability Research, Shrinkflation Signage, California Fast Food Wage Impacts & Tanner Townsend, Uncle Bob's Popcorn Kernels
Season 4 Episode 30
In the latest episode of "The Food Professor" podcast, we have the privilege of hosting Tanner Townsend from Uncle Bob Popcorn in Ontario. He provide…
1 year, 10 months ago
Food & the Federal Budget, Breakfast Breakdown and Exclusive Edible Cannabis Research with Colleen Martin, Caddle
Season 4 Episode 29
In this podcast episode, we are thrilled to have back on the #pod for her regular monthly gig Colleen Martin, a renowned research expert from our pre…
1 year, 10 months ago
Stats Canada Food Fight, $ US1.4 Trillion Farm Bill, Rib Robots and guest Ian Lee, Associate Professor at Carleton University | Sprott School
Season 4 Episode 28
In the latest episode of The Food Professor podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois are joined by the esteemed Dr. Ian Lee, an Asso…
1 year, 10 months ago
New School Food Program Gets The Grade, Olive Oil Squeeze, Avian Flu Dairy and guests James Crosby & Lori King, Crosby Foods
Season 4 Episode 27
In the latest episode of The Food Professor podcast, we explore the heart of Canadian food industry insights, with a particular focus on innovation a…
1 year, 11 months ago
Bad Shrimp, Fungus Frustrated Easter Bunny, One Million Canadians on GLP-1s and Guest Chef Charlotte Langley
Season 4 Episode 26
In the latest episode of The Food Professor podcast, presented by Caddle, Michael LeBlanc and Sylvain Charlebois dive into a range of pressing issues…
1 year, 11 months ago
Cattle Futures, Vegas Restaurant Bifurcation, the state of food inflation, Carbon Tax Nation, and special guest Michelin star chef, Irish restauranteur, JP McMahon (R)
Season 4 Episode 25
Our extraordinary guest in this episode is JP McMahon, Michelin star chef, restauranteur, ambassador for Irish food and author, reprising our intervi…
1 year, 11 months ago
Where's The Beef (from)?, Did Aldi Even Take the Call, and our first Caddle Rapid Response Survey: Ungraded Mexican Beef on Canadian Shelves
Season 4 Episode 24
In the latest episode of The Food Professor Podcast, presented by Caddle, we kick off our new monthly Rapid Response segment featuring Colleen Martin…
1 year, 11 months ago