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Meet Cheryl Haskett, Albert Borgo and Lisa Mina, three award winning food entrepreneurs from the 27th Canadian Grand Prix New Product Awards
Season 1
Welcome to the Canadian Grand Prix New Product Awards bonus episode No. 2 of The Food Professor!
My co-host Sylvain Charlebois and I were thrilled to …
5 years, 5 months ago
Lori Nikkel, President of Second Harvest on food rescue & insecurity in the COVID era, plus breaking news research and bottom feeder politics
Season 1 Episode 8
Latest research: thinking about plastics and sustainability and the impacts on consumers of the pandemic:
https://www.dal.ca/sites/agri-food/research…
5 years, 6 months ago
Cara Keating, President PepsiCo Foods Canada is our special guest, the end of tipping, impact on foodservice when we work at home, talkin' 'bout my COVID generation
Season 1 Episode 7
Welcome to the The Food Professor podcast episode 7, I’m Michael LeBlanc, and I’m Sylvain Charlebois!
In this episode:
Latest research: the impact of …
5 years, 6 months ago
Jessica Wright from Montpak's Family Fontaine the "All Canadian" category winner and visionary chef Marcus Von Albrecht on the Canadian Grand Prix new product awards 2020!
Season 1
Welcome to the Canadian Grand Prix New Product Awards bonus episode of The Food Professor!
My co-host Sylvain Charlebois and I were thrilled to suppor…
5 years, 6 months ago
Solange Ackrill, Vice President Club Coffee brews up insights on the coffee industry plus titan testimony de-brief, Voila unpacked and research on insect protein and more!
Season 1 Episode 6
Welcome to the The Food Professor, episode No. 6 - I’m Michael LeBlanc along with Sylvain Charlebois!
Channeling Cher:If I could turn back time: the T…
5 years, 7 months ago
Exclusive interview with Sarah Joyce, SVP Voila by Sobeys, Canada's newest grocery eCommerce launch
Season 1 Episode 5
Welcome to the The Food Professor, episode No. 5 - I’m Michael LeBlanc along with Sylvain Charlebois!
Glass half full & CUSMA: who wins in the food i…
5 years, 7 months ago
The hot potatoe of increasing food prices, costs and "gift" of COVID-19 and guest David Marcott from Kantar talks grocery tech trends
Season 1 Episode 4
Welcome to the The Food Professor, episode No. 4 - I’m Michael LeBlanc along with Sylvain Charlebois!
Hot potatoe issue: Stats. Can reports some prett…
5 years, 8 months ago
Exclusive Canadian COVID-19 restaurant research, the complicated issue of Hero Pay, pandemic on the farm
Season 1 Episode 3
Welcome to the The Food Professor, episode No. 3 - I’m Michael LeBlanc and I’m Sylvain Charlebois! Let’s jump right in…
Your table is ready! New re…
5 years, 8 months ago
Consumer perspectives on farmgate euthanasia, fixing supply management's shortcomings, increasing cost of food and the Feds support for the Fisheries
Season 1 Episode 2
Welcome to the The Food Professor I’m Michael LeBlanc and I’m joined by Dr. Sylvain Charlebois!
Slamming the farm gate behind us: we talk about your …
5 years, 9 months ago
The Canadian Government gets a B+ on Agriculture COVID-19 support, pandemic processing plants, and the joy of gardening!
Season 1 Episode 1
Welcome to the very first episode of The Food Professor!
In this episode Sylvain and I talk about what at first I think to many Canadian seemed good …
5 years, 9 months ago