Podcast Episodes
Back to Search
Canadian Grand Prix New Products Awards Spotlight: Ahmad Yehya, CEO Nabati Foods
Season 1
Welcome to the Canadian Grand Prix New Product Awards bonus episode of The Food Professor!
My co-host Sylvain Charlebois and I are thrilled to once a…
4 years, 10 months ago
Remarkable Grocery Retail with best-selling author Steve Dennis
Season 1 Episode 25
Welcome to the The Food Professor podcast episode 25 I’m Michael LeBlanc, and I’m Sylvain Charlebois!
The Food Professor is presented by omNovos the…
4 years, 10 months ago
Understanding the Quebec food industry with Sylvie Cloutier, Présidente-directrice générale chez CTAQ
Season 1 Episode 24
Welcome to the The Food Professor podcast episode 24!
The Food Professor is presented by omNovos the digital customer engagement solution for grocery…
4 years, 10 months ago
Calgary Co-op CEO Ken Keelor's winning strategy
Season 1 Episode 23
Welcome to the The Food Professor podcast episode 23!
The Food Professor is presented by omNovos the digital customer engagement solution for grocer…
4 years, 11 months ago
The Secret Ingredient behind the success of Portland's Voodoo Doughnuts
Season 1
Welcome to a special Restaurants Canada bonus episode of The Food Professor podcast!
The Food Professor is presented by omNovos the digital customer …
4 years, 11 months ago
Top Chef /Restaurateur Carl Heinrich talks COVID dining trends, coming out the other side, tips included
Season 1 Episode 22
Welcome to the The Food Professor podcast episode 22 I’m Michael LeBlanc, and I’m Sylvain Charlebois!
The Food Professor is presented by omNovos the…
4 years, 11 months ago
Restaurant critic Alexandra Gill dishes on her tradecraft and the future of the industry
Season 1
Welcome to a special Restaurants Canada bonus episode of The Food Professor podcast!
The Food Professor is presented by omNovos the digital customer…
4 years, 11 months ago
Exploring Canada's retail dairy market with Mark Taylor, President & CEO Lactalis Canada
Season 1 Episode 21
Welcome to the The Food Professor podcast episode 21, I’m Michael LeBlanc along with Sylvain Charlebois!
The Food Professor is presented by omNovos …
5 years ago
We expose "Buttergate", plus Restaurants Canada President & CEO Todd Barclay on how the industry survives to serve again
Season 1 Episode 20
Welcome to the The Food Professor podcast episode 20, I’m Michael LeBlanc, and I’m Sylvain Charlebois!
The Food Professor is presented by omNovos th…
5 years ago
Food Awareness: Has It Changed in the COVID Era?
Episode 19
Welcome to the The Food Professor podcast episode 19, I’m Michael LeBlanc, and I’m Sylvain Charlebois!
The Food Professor is presented by omNovos th…
5 years, 1 month ago