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Amanda Cohen, Dirt Candy NYC
Amanda Cohen, Dirt Candy NYC

Chef Amanda Cohen placed vegetables front and center on the plate when everyone else was pushing them to the sides. She's owner of New York Times 2-s…

10 years, 1 month ago

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Anita Lo, Chef/Owner, Annisa restaurant
Anita Lo, Chef/Owner, Annisa restaurant

Anito Lo, chef/owner of Annisa restaurant in New York City, has earned numerous accolades for her contemporary American menu and a wine list dedicate…

10 years, 1 month ago

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Max McCalman, Cheese Authority
Max McCalman, Cheese Authority

Max McCalman turned his passion for cheese into a successful profession becoming a Maitre Fromager and sought after educator, consultant and writer o…

10 years, 2 months ago

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Jessamyn Rodriguez and Virginia Willis
Jessamyn Rodriguez and Virginia Willis

Master Baker and social rights advocate, Jessamyn Rodriguez, is Founder/CEO of East Harlem's Hot Bread Kitchen a nonprofit baking enterprise that tra…

10 years, 2 months ago

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Gabe Heymann, Chris Hannah, Cole Newton
Gabe Heymann, Chris Hannah, Cole Newton

Wellness advocate, yoga instructor and rock musician Gabriel Heymann has created Smart Beer, New York State's first 100% certified beer. Smart beer i…

10 years, 2 months ago

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Antonio Rallo and Roberta Morrell
Antonio Rallo and Roberta Morrell

Antonio Rallo is fifth generation family member and co-CEO with sister Josè of Donnafugata wine estates in Sicily. Donnafuguta (means "women in fligh…

10 years, 2 months ago

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Kamilla Seidler and Karen MacNeil
Kamilla Seidler and Karen MacNeil

Dining enthusiasts will put Bolivia on their culinary travel bucket list after listening to Chef Kamilla Seidler at Gustu Restaurant in La Paz. Gustu…

10 years, 3 months ago

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Caroline de Roussy de Sales, Josh Wesson
Caroline de Roussy de Sales, Josh Wesson

Caroline de Roussy de Sales is proprietor of Chateau de la Chaize in Brouilly, one of the most historic estates in the Beaujolais region, known for i…

10 years, 3 months ago

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Hervé Deschamps and Nathalie Dupree
Hervé Deschamps and Nathalie Dupree

Hervé Dechamps is only the 7th Cellarmaster and Chef de Cave in the 200 year-old history of Champagne Perrier-Jouët. The venerable champagne house an…

10 years, 3 months ago

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Stefano Chiarlo and Chef Cara Stadler
Stefano Chiarlo and Chef Cara Stadler

Stefano Chiarlo and father Michele oversee Michele Chiarlo vineyards, producers of renowned Barolo, Barbaresco and Barbera wines in Piemonte, Italy. …

10 years, 3 months ago

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