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Ashby Marshall and Roman Roth
Ashby Marshall is among a growing number of women in distilling as co-owner of Spirit Works Distillery in Sonoma County, CA. With husband, Timo, Ashb…
9 years, 11 months ago
Jessamine McLellan on Irish Whiskey
Jessamine McLellan is Pernod Ricard's Ambassador for Single Pot Still whiskey, an ultra traditional and fast growing category of Irish Whiskey. Singl…
9 years, 11 months ago
Meridith May and Miriam Novalle
Meridith May is Editorial Director/Publisher of three leading culinary industry magazines. The Tasting Panel and The SOMM Journal profile wine and sp…
9 years, 11 months ago
Rohini Dey, Kirsten Dixon, Mandy Dixon
Rohini Dey, PhD, is a World Bank economist turned culinary entrepreneur whose Vermilion restaurants in Chicago and New York City offer eclectic India…
10 years ago
Rick Smilow and Georgette Farkas
Rick Smilow is President/CEO & Owner of Institute of Culinary Education (ICE) in New York City, a leading culinary school that has launched more than…
10 years ago
Chef-Restaurateur Daniel Boulud
Daniel Boulud is one of the world's most revered chefs and owner of several award winning restaurants in the USA, London, Canada and Singapore. His 7…
10 years ago
Ed Schoenfeld and Chef Chris Cheung
We celebrate Chinese New Year with Restaurateur Ed Schoenfeld and Chef Chris Cheung. Both New Yorkers with different approaches. Ed is an industry ve…
10 years ago
Armagnac with May Matta-Aliah
Armagnac, produced in Gascony, has a storied 700 year history as France's oldest eau-de-vie. Armagnac Ambassador May Matta-Alia (www.IntheGrape.com) …
10 years, 1 month ago
Hunter Smith and Vitalie Taittinger
250 miles south of Perth, Australia, Frankland Estate Winery (est. 1988) makes world-class, well-structured, food-friendly wines. Hunter Smith, Frank…
10 years, 1 month ago
Cristina Mariani-May and Allen Katz
Banfi Vintners Co-CEO Cristina Mariani-May oversees her family's wine importing company in 80 countries. Est. 1919 by grandfather, John Mariani Sr., …
10 years, 1 month ago