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Matt Moore and Cyril Chirouze
Matt Moore and Cyril Chirouze

“Southern BBQ is its own religion,” says Matt Moore in his book, "The South’s Best Butts." Matt interviewed pitmasters throughout the Barbecue Belt a…

8 years, 9 months ago

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Chef Carlos Swepson, Somm Victoria James
Chef Carlos Swepson, Somm Victoria James

Rosé wines are finally getting some respect says NYC Sommelier Victoria James, Beverage Director at Piora and Cote. She discusses the growing appeal …

8 years, 9 months ago

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Ansley Coale and Steve Olson
Ansley Coale and Steve Olson

Distiller Ansley Coale is cofounder of acclaimed Germain-Robin distillery and founder of Craft Distillers, where he's helped launch spirits brands su…

8 years, 9 months ago

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Chef Nina Curtis and Kathleen Squires
Chef Nina Curtis and Kathleen Squires

Nina Curtis is Executive Chef at The Ranch in Malibu, CA, a luxury wellness retreat, where she oversees menu planning and nutrition programs. A forme…

8 years, 9 months ago

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Restaurateur - Chef Barbara Lynch
Restaurateur - Chef Barbara Lynch

Barbara Lynch, owner of Barbara Lynch Gruppo, discusses her memoir, "Out of Line: A Life Playing with Fire," and reflects on past, present and future…

8 years, 10 months ago

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Chefs Patti Jackson & Jenny McCoy
Chefs Patti Jackson & Jenny McCoy

Chef Patti Jackson owns Michelin Star Delaware and Hudson restaurant in Brooklyn, NY, showcasing regional Mid-Atlantic fare. Patti created a "Ladies …

8 years, 10 months ago

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Dr. Fred Mayo and FAB's Randi Weinstein
Dr. Fred Mayo and FAB's Randi Weinstein

Veteran hospitality industry educator & consultant, Fred Mayo, PhD, author of "Modern American Manners," discusses the nuances of proper etiquette, w…

8 years, 10 months ago

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Letizia Matiacci and Michael-Ann Rowe
Letizia Matiacci and Michael-Ann Rowe

Cooking teacher Letizia Matiacci is Founder of Alla Madonna dell Piatto," ("Our Lady of the Plate'), a farmhouse in Umbria, Italy where she teaches c…

8 years, 10 months ago

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Michael Cobb and Patrick Rue
Michael Cobb and Patrick Rue

Late winter is maple syrup season with freezing nights and thawing days being optimal weather for collecting the tree sap. Michael Cobb, CEO of Crown…

8 years, 11 months ago

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Napa Valley Julie Johnson & Barry Waitte
Napa Valley Julie Johnson & Barry Waitte

Two Napa vintners changed careers to follow their passion. Former public health nurse and passionate gardener, Julie Johnson is owner/winemaker of Tr…

8 years, 11 months ago

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