Podcast Episodes
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Jose "Pepe" Hermosillo & Amanda Schuster
A "spirited" hour talking about two of our favorite subjects: Tequila & Cocktails. First we speak with Casa Noble Tequila Founder Jose "Pepe" Hermosi…
8 years, 4 months ago
Susan Westmoreland & Barton Seaver
As Food Director of Good Housekeeping, one of the nation's most respected consumer magazines, Susan Westmoreland oversees recipe development, editori…
8 years, 4 months ago
Sherry Yard and Pascaline Lepeltier, MS
Chef Sherry Yard, Chief Operating Officer for Tuck Hospitality Group, a division of iPic Entertainment, oversees the company's many restaurant concep…
8 years, 5 months ago
Philip LaRocca, LaRocca Vineyards
Philip LaRocca, Founder of LaRocca Vineyards in Northern California's Sierra foothills, is a pioneer in organic farming and wine-making. He discusses…
8 years, 5 months ago
Deborah Brenner and Chef Gustavo Rios
Deborah Brenner created Women of the Vine & Spirits to
support the advancement of women in the beverage alcohol industry through networking events, c…
8 years, 5 months ago
Michel Rolland, "The Flying Winemaker"
He's "The Flying Winemaker" whose international influence in the wine world is unparalleled. Bordeaux-based oenologist, Michel Rolland, consults for …
8 years, 5 months ago
Chef Ana Sortun (Oleana, Sofra, Sarma)
A trip to Turkey while studying in Paris at La Varenne Cooking School as a young girl inspired Chef & Restaurateur Ana Sortun to specialize in the fo…
8 years, 6 months ago
Ryan Burk and Ben Branson
Ryan Burk, Head Cider Maker at Angry Orchard in Walden, NY, is responsible for research and development for the apple farm's renowned hard ciders. He…
8 years, 6 months ago
Sarah Masoni & Brittany Wood Nickerson
What makes a food entrepreneur succcessful and what drives food innovation? Sarah Masoni, Manager of Product Development at the Food Innovation Cente…
8 years, 6 months ago
Author Bianca Bosker/Vintner Lynn Fritz
Bianca Bosker traded a tech writing job for an immersion into wine for her book "Cork Dork." She worked as a cellar rat, trained with top sommeliers,…
8 years, 6 months ago