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Lidia Bastianich & Honoring Carol Brock
Lidia Bastianich & Honoring Carol Brock

A special pre-recorded show with two great ladies in food. Lidia Bastianich is host of an Emmy Award-winning TV series, a bestselling author, success…

5 years, 6 months ago

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Delphine Gardère & Nicola Thornton
Delphine Gardère & Nicola Thornton

Haiti’s Delphine Gardère, CEO of Rhum Barbancourt, is the family’s 5th generation overseeing the distillery, established in 1862 by her French ancest…

5 years, 7 months ago

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Phil Long, Longevity Wines/ Harlem Shake
Phil Long, Longevity Wines/ Harlem Shake

Phil Long owns Longevity Wines, an urban winery in the Livermore Valley, one of California's oldest AVAs. He discusses the appellation, his vision as…

5 years, 8 months ago

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Doug Frost MS/MW & Chef Michael Chernow
Doug Frost MS/MW & Chef Michael Chernow

Doug Frost is only one of four wine professionals to hold both Master Sommelier and Master of Wine accreditations. The Kansas City wine educator and …

5 years, 8 months ago

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Ariane Daguin- D'Artagnan at 35 Years
Ariane Daguin- D'Artagnan at 35 Years

Ariane Daguin, founder of D'Artagnan, a leading purveyor of high quality, humanely-raised, hormone-free, antibiotic-free meat, game, duck, poultry, f…

5 years, 8 months ago

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Grace Young and Rutger de Vink
Grace Young and Rutger de Vink

Grace Young has been called the Stir Fry Guru, thanks to her cookbooks, classes and award-winning video, Wok Therapist. Grace shares tips on using an…

5 years, 8 months ago

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Yannick Benjamin & The Berkshires Farms
Yannick Benjamin & The Berkshires Farms

CoFounder of Wheeling Forward, para-athlete, and traveler, Sommelier Yannick Benjamin proves how living in a wheelchair does not need to limit your l…

5 years, 9 months ago

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Tempos Vega Sicilia/Turkish Food/Culture
Tempos Vega Sicilia/Turkish Food/Culture

Gonzalo Iturriaga, Technical Director, Tempos Vega Sicilia, takes us inside this legendary winery in Spain known for its iconic Unico label. He discu…

5 years, 9 months ago

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Kenefick Ranch at 40 & Chef Gaz Oakley
Kenefick Ranch at 40 & Chef Gaz Oakley

Neurosurgeon Dr. Tom Kenefick purchased Kenefick Ranch, a 250 acre working farm in Calistoga (Napa Valley) in 1980. Today, 40 years later, Kenefick R…

5 years, 9 months ago

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Mathieu Roland Billecart/ Angela Garbacz
Mathieu Roland Billecart/ Angela Garbacz

Mathieu Roland-Billecart is CEO of Champagne Billecart-Salmon and seventh generation member of this esteemed family-run champagne house, established …

5 years, 9 months ago

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