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Author Ruth Reichl on Food & Restaurants
Ruth Reichl has held many roles in the food industry: restaurant cook and co-owner, restaurant critic for The New York Times & Los Angeles Times, edi…
5 years, 4 months ago
Visit Virginia's Barboursville Vineyards
Barboursville Vineyards in Virginia was the 18th century estate of statesman, James Barbour. In 1976 Italian vintner, Gianni Zonin, acquired the esta…
5 years, 5 months ago
Gino Colangelo on Virtual Wine Events
Are virtual wine events here to stay in the wake of COVID-19? When will people feel comfortable attending in-person tastings and events, both in the …
5 years, 5 months ago
Danielle Renov, "Peas, Love & Carrots"
Food blogger and Instagram personality (@peaslovencarrots), Danielle Renov discusses her debut cookbook, "Peas, Love & Carrots." Inspired by Danielle…
5 years, 5 months ago
Willa Jean's Kelly Fields, Niagara Wines
Kelly Fields Chef/Owner of Willa Jean restaurant and bakery in New Orleans, shares her expertise and creative twists on baking in "The Good Book of S…
5 years, 5 months ago
Natalie MacLean and Christian Wilmott
Natalie MacLean is Canada's and North America's go-to online wine educator, an award-winning wine journalist and author of "Red, White & Drunk All Ov…
5 years, 6 months ago
Rick Smilow, ICE+ NY's Wiemer Vineyards
Melanie and David broadcast live from historic Hermann J. Wiemer Estate in New York's Finger Lakes on the first day of harvest, visiting with vintner…
5 years, 6 months ago
Alice Paillard and Ann Ogden Gaffney
Alice Paillard's ancestors have been growers in Champagne since 1704. In 1981 her father, Bruno Paillard, broke with tradition to found his own Champ…
5 years, 6 months ago
Marcus Samuelsson: Red Rooster Harlem
Born in Ethiopia, adopted and raised in Sweden, Chef Marcus Samuelsson's multicultural background and belief in food-as-community reflects his life t…
5 years, 6 months ago
Mr. Chocolate: Jacques Torres
Who doesn't love chocolate? Mr Chocolate, aka Jacques Torres, is one of the world's most respected experts on all things confection. Founder of Jacqu…
5 years, 6 months ago