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The Past, Present, and Future of Mezcals with Gary Nabhan
Episode 265
In this botanically diverse conversation with ethnobotanist and author Gary Nabhan, some of the topics we discuss include:
The winding, intersectio…
3 years, 4 months ago
World Class Aspirations
Episode 264
In this inspiring conversation with bartender Mike Vander Horn, some of the topics we discuss include:
Mike's personal journey, from his humble ori…
3 years, 5 months ago
Booze News: Spring 2023
Episode 263
In this new #BoozeNews episode, Eric runs down some trending news stories and introduces the new Modern Bar Cart Discord Server! Email podcast@modern…
3 years, 5 months ago
Episode 262 - World's 50 Best: 2023 Edition
Episode 262
In this wide-ranging conversation with World's 50 Best Content Director Mark Sansom, some of the topics we discuss include:
The myriad ways in whic…
3 years, 6 months ago
The Ice Book with Camper English
Episode 261
In this frosty deep dive with cocktail scholar and author Camper English, some of the topics we discuss include:
The story of Camper's initial tumb…
3 years, 6 months ago
Mesquited, Not Peated
Episode 260
In this Mesquited, not Peated conversation with Whiskey Del Bac Head Distiller Mark Vierthaler, some of the topics we discuss include:
What it takes…3 years, 7 months ago
Tiki in Japan with Brandon and Kim Grilc of The Kazan Room
Episode 259
In this complex, yet surprisingly potent conversation with Brandon and Kim Grilc of The Kazan Room in Kobe Japan, some of the topics we discuss inclu…
3 years, 7 months ago
Mint Condition
Episode 258
In this deep dive on the biochemistry and genetics of mint with Abby Bryson and Dr. Björn Hamberger of the Michigan State University Department of Bi…
3 years, 7 months ago
Gin Tonica with David T. Smith
Episode 257
In this lively chat with David T. Smith, spirits judge, consultant, and author of Gin Tonica, some of the topics we discuss include:
A history of t…
3 years, 8 months ago
Yeasty Boys with Faye Johnson
Episode 256
In this fascinating conversation with food scientist, distiller, and tamer of yeast, Faye Johnson, some of the topics we cover include:
How Faye's …
3 years, 8 months ago