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A Few Last Words with Paul Clarke
Episode 281
In this Seattle cocktail retrospective with Paul Clarke, Editor in Chief of Imbibe Magazine, some of the topics we discuss include:
How Paul began …
2 years, 6 months ago
Cocktail Futurism
Episode 280
What will cocktails and bars look like in 100 years? 200 years? What about 500?
In this introductory survey episode, Eric explores what "cocktail fut…
2 years, 7 months ago
American Agave with Gian Nelson of Jano Spirits
Episode 279
In this groundbreaking, down and dirty conversation with Gian Nelson of Jano Spirits, some of the topics we discuss include:
How Gian found his hom…
2 years, 8 months ago
Dusty Booze with Aaron Goldfarb
Episode 278
In this fascinating deep dive with Aaron Goldfarb (@aarongoldfarb), author of Dusty Booze: In Search of Vintage Spirits, some of the topics we discus…
2 years, 8 months ago
Nomadic Distilling with Devon Trevathan of Liba Spirits
Episode 277
In this roving, wanderlustrious conversation with Devon Trevathan of Liba Spirits, some of the topics we discuss include:
Why Devon has chosen to …
2 years, 9 months ago
Cocktail Theory with Dr. Kevin Peterson
Episode 276
In this heady, fragrant chat with Dr. Kevin Peterson, author of Cocktail Theory: A Sensory Approach to Transcendent Drinks, some of the topics we dis…
2 years, 9 months ago
Episode 275 - The Way Forward
Episode 275
In this "Year in Review" / 2024 Preview episode, Eric covers 2023 by the numbers, including highlights and growth figures.
Then: some quick previews …
2 years, 9 months ago
Episode 274 - Izarra: The "Chartreuse" of Basque Country
Episode 274
In this spirited discussion with Alain Royer and Henry Preiss of Preiss Imports, some of the topics we discuss include:
What precisely Izarra lique…
2 years, 10 months ago
Bonus: Mastering Eggnog with Aaron Goldfarb
In this special holiday-themed throwback episode, we've decided to re-release part of an episode from 2020, where Eric interviews acclaimed cocktail …
2 years, 10 months ago
The Fine Art of the Martini with Robby Haynes
Episode 273
In this stirring, ice-cold conversation with bartender and cocktail batcher extraordinaire, Robby Haynes, some of the topics we discuss include:
Wh…
2 years, 11 months ago