The guys kick around establishing great wine oriented relationships and what’s happening in the field. Bart details “bloom” and “set” as the fruit develops, John can’t figure out “dropping fruit” whi…
Published on 8 years, 4 months ago
As much of California’s grape crop is just starting “Blooom”, a very fragile state of developement, the guys focus on wine, The Dead and Sam’s trip to The Shoreline Ampitheatre. Brian focuses the gr…
Published on 8 years, 5 months ago
The guys get in deep with Steve Law from MacLaren and his Syrah, his land, the fruit and his winemaking. They focus on Syrah and even kick around proper wine storage on a serious note. John tells us…
Published on 8 years, 5 months ago
LIVE from the MacLaren Tasting Lounge with owner/winemaker Steve Law, “Sonoma’s Own James Bond” and true Scotsman. They take a deep dive into what’s happening in the vineyards from bud break and bloo…
Published on 8 years, 5 months ago
This week John, Bart and Brian kick around drinking wine in restaurants and getting away from sticker shock. “Wines DON’T have to cost a fortune to be fun and drinkable”. Brian rants on reasonably pr…
Published on 8 years, 5 months ago
EP1 – Host John Myers introduces you to the Team: Sam Coturri of Winery Sixteen600, Bart Hansen from Dane Cellars and Brian Casey, local Sommelier at one of the very top restaurants in California.Th…
Published on 8 years, 5 months ago
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