Podcast Episodes
Back to SearchThe Wine Makers – Tidings & Desire Lines
This week on the Wine Makers Pod-Two professors from Bedrock University, AKA Cody Rasmussen of Desire Lines Wines and Reid Griggs of Tidings Wines, v…
4 years, 7 months ago
TWM – Little Trouble Wine Co. – Jennifer Reichardt & Sara Morgenstern
Jen & Sara were going to make wine together, and they knew that it started with organic grapes and that the wine would be a reflection of the vineyar…
4 years, 8 months ago
The Wine Makers – Listener Mail & More
Sam, Bart and John cover Weather, Wind and Water after the holiday and answer listener questions. The heat spell is starting to fade a bit, Sonoma is…
4 years, 8 months ago
The Wine Makers – Morgan Twain-Peterson, MW
This week we sit down with Morgan Twain-Peterson, MW, founder and winemaker of Bedrock Wine Co. in Sonoma. If you listen to the show, you know Morgan…
4 years, 8 months ago
The Wine Makers – Drive Wines
How nice was it for the whole team to gather outback of the Sixteen600 Tasting House for a chat with John Musto and Tom Young from Drive Wines. Thes…
4 years, 9 months ago
The Wine Makers – Mike Cox, La Prenda
La Prenda Vineyard Management is a full service vineyard management company. That means that not only do they have a skilled crew working in the vine…
4 years, 9 months ago
The Wine Makers – Groove Wines
Groove Wines isn’t a canned wine company, it’s a winery that puts some of it’s wines in cans. We sat down this week with Nate Miles and Matt Nagy to …
4 years, 9 months ago
The Wine Makers – Ramey Wine Cellars
When we first sat down with David Ramey in October of 2018 we spent time talking about his start in the wine business and the winemaking techniques t…
4 years, 10 months ago
The Wine Makers – Jambe De Bois Wines
While studying chemistry at the University of Colorado at Denver, Danielle sensed that laboratory research was not fulfilling her passion. Throughout…
4 years, 10 months ago
The Wine Makers – Christophe Tassan
Master Sommelier Christophe Tassan has spent his career hanging out in the most rarified air the wine and hospitality business has to offer. He grew …
4 years, 10 months ago