Jen & Sara were going to make wine together, and they knew that it started with organic grapes and that the wine would be a reflection of the vineyard. What they didn’t know was what the winery would…
Published on 4 years, 5 months ago
Sam, Bart and John cover Weather, Wind and Water after the holiday and answer listener questions. The heat spell is starting to fade a bit, Sonoma is beautiful and we’re still in the mega drought. En…
Published on 4 years, 5 months ago
This week we sit down with Morgan Twain-Peterson, MW, founder and winemaker of Bedrock Wine Co. in Sonoma. If you listen to the show, you know Morgan is a bit of a phenom, making his first wine at 5,…
Published on 4 years, 5 months ago
How nice was it for the whole team to gather outback of the Sixteen600 Tasting House for a chat with John Musto and Tom Young from Drive Wines. These guys make some really nice wines and we actually…
Published on 4 years, 6 months ago
La Prenda Vineyard Management is a full service vineyard management company. That means that not only do they have a skilled crew working in the vineyards and in this case orchards but they also have…
Published on 4 years, 6 months ago
Groove Wines isn’t a canned wine company, it’s a winery that puts some of it’s wines in cans. We sat down this week with Nate Miles and Matt Nagy to talk about their new brand. Yes the same Matt from…
Published on 4 years, 6 months ago
When we first sat down with David Ramey in October of 2018 we spent time talking about his start in the wine business and the winemaking techniques that he pioneered of which many winemakers use toda…
Published on 4 years, 7 months ago
While studying chemistry at the University of Colorado at Denver, Danielle sensed that laboratory research was not fulfilling her passion. Throughout her young adult life, Danielle’s father, shared h…
Published on 4 years, 7 months ago
Master Sommelier Christophe Tassan has spent his career hanging out in the most rarified air the wine and hospitality business has to offer. He grew up in his family’s Michelin-starred restaurant in …
Published on 4 years, 7 months ago
This week we sit down with Paul Duroussay, former intern to our friend Jeff Cohn. Paul grew up and was educated in Burgundy with friends and family in the wine business. He now imports small producti…
Published on 4 years, 7 months ago
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