Podcast Episodes
Back to Search#134: How Self-Ordering Tech Changes Fast Food Customer Behavior
In this episode of The Spoon podcast, we catch up with the CEO of GRUBBRR Sam Zietz and the CTO of BurgerFi (a 120 location burger chain) to talk abo…
3 years, 6 months ago
#133: Talking Restaurant Tech With Reforming Retail's Jordan Thaeler
Jordan Thaeler doesn't mince words when it comes to the business of restaurant and retail technology business. Anyone who reads Thaeler's Reforming R…
3 years, 6 months ago
#132: Talking Food Waste Reduction (And How We Could Do More) With Andrew Shakman
Andrew Shakman had a tough job. After two full days of inspiring talks at ReFED's annual food waste symposium, the CEO of Leanpath was asked to give …
3 years, 6 months ago
#131: The Wendysverse, 15-Minute Grocery Struggles & Roku's Big Food Play
Mike and Ashley get together to talk about some of the more interesting food tech stories of the week, including: -The big food brand metaverse trade…
3 years, 6 months ago
#130: Bruce Friedrich of the Good Food Institute
If you are in the alt-protein industry or even just interested in the space, chances are you know about the Good Food Institute. In this episode, I c…
3 years, 6 months ago
#129: Food Tech News Show: Electrolux Rethinks the Kitchen
Can the design of your kitchen change how and what you eat? Electrolux thinks so. In this week's episode of the Spoon podcast's food tech news wrapup…
3 years, 7 months ago
#127: Talking Food as Medicine With NourishedRX's Lauren Driscoll
In this episode, we talk about the state of the food as medicine market and the how Lauren Driscoll built NourishedRX, one of the fastest growing com…
3 years, 9 months ago
What Does Web3 & NFTs Mean For Restaurants?
So while it may not be surprising that a restaurant concept by alpha-adopter and Internet celebrity Gary Vaynerchuk can raise millions of dollars sel…
3 years, 9 months ago
#125: Using Artificial Intelligence to Build The Next Generation of Food with Matias Muchnick
Matias Muchnick started NotCo in 2015 with a singular idea: Could AI be used to reinvent how new food products are discovered and made? Seven years l…
3 years, 10 months ago
#124: Wildtype's Justin Kolbeck Talk Cultivated Seafood
Wildtype, a cultivated seafood startup, announced it has raised a $100 million Series B funding round, the largest to date for a cultivated seafood s…
3 years, 10 months ago