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The Bloomberg Alt-Meat Hullabaloo with Rachel Konrad
In this week's episode we catch up with Rachel Konrad, a former journalist who has spent the last decade-plus working for Tesla, Impossible Foods and…
2 years, 11 months ago
A Look Back at The Year in Food Tech With S2G's Tonya Bakritzes
It's almost the end of 2022 and so we decided to catch up with S2G Managing Director Tonya Bakritzes.
In this podcast we talk about:
-The impact of i…
3 years ago
Hospitality in the Era of Web3 with Ben Leventhal
Ben Leventhal has nothing if not good timing.
In 2004 the New York entrepreneur launched Eater at the dawn of the blogging era, back when food media…
3 years, 1 month ago
Food Tech Friday: Talking Food Robots With Clayton Wood
Episode 142
Our guest this week on our weekly food tech news wrapup is Clayton Wood, the CEO of pizza robot startup Picnic.
We talk food tech news and then hear …
3 years, 1 month ago
Food Tech Friday: Farmbots, Smart Mixers and Cocaine Bear
Episode 141
We're ramping our Friday food tech casual news wrapups back up again, and this week Mike and Carlos got together to talk about some of the stories th…
3 years, 1 month ago
Scaling a Plant-Based Meat Company With Nowadays' Max Elder
Episode 140
In his previous life, Max Elder worked as a futurist, where he helped food brands develop strategies for the future.
One of his primary motivation…
3 years, 1 month ago
#138: WTF (Alt-Protein Edition) With Indiebio's Po Bronson
Episode 138
WTF is going on with alternative protein?
To find out, we decided to catch up with one of our favorite people in future food, Indiebio's Po Bronson. …
3 years, 2 months ago
#137: Navigating The World of Patents As a Food Tech Startup
Food tech industry is built on intellectual property. Whether a startup builds alternative proteins, cooking technology, automation/ AI or another fo…
3 years, 5 months ago
#136: Building a Next-Generation Ingredient Company With Shiru's Jasmin Hume
As the former head of food chemistry for Eat Just, Jasmin Hume thought there was a lot of white space for innovation and thought a company should exi…
3 years, 5 months ago
#135: A Few Dark Clouds Gather Over Restaurant Tech
In this episode of The Spoon, we are joined by long-time restaurant and restaurant tech journalist Nancy Luna. We thought we would have Nancy on to c…
3 years, 6 months ago