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How AI Is Changing Personalized Nutrition
In this episode of The Spoon Podcast, we welcome Ari Tulla, CEO of Elo Health.
Ari got his start in tech working for mobile giant Nokia, where he hel…
2 years, 5 months ago
How One Operator is Reinventing His Restaurant's Tech Stack
Andrew Simmons is an open book.
When the long-time entrepreneur decided to buy a restaurant in 2020, little did he know that in just a few months he …
2 years, 9 months ago
Talking AI & Food With Evan Rapoport
In this week's podcast, we talk food and AI with Evan Rapoport. Over the past decade, Evan has led teams in Google Research and other organizations l…
2 years, 10 months ago
3D Food Printing & Cooking with Lasers!
When you think of the kitchen of the future, do you envision a 3D food printer instantly whipping up a dinner or a snack?
While the crazy idea might …
2 years, 10 months ago
From Astrophysicist to Cheesemaker With Oliver Zahn
As a child, Oliver Zahn was a self-described "mathy" kid who had a fascination with how the world worked. This early interest in the mechanics of the…
3 years ago
Becoming A Kitchen Tech Reviewer With Wired's Joe Ray
This week we catch up with Wired's Joe Ray. Here at The Spoon we're fans of Joe's kitchen reviews, where he cuts to the quick and tells the reader ex…
3 years ago
The Story of SideChef: From the Smart Kitchen's Early Days to Rise of AI with Kevin Yu
In this podcast interview, Mike catches up with SideChef's Kevin Yu in the wake of the company's recent funding round to discuss the evolution of Sid…
3 years ago
Robots & Money: The Food Robotics Investment Landscape
Are VCs still hungry for food robotics investments?
We ask S2G's Arthur Chow and Vebu Labs' Buck Jordan what their thoughts are on the food automatio…
3 years, 1 month ago
How the DeSci Movement Will Impact the World of Food
Do you know what DeSci is?
If you don't, don't feel bad, especially if, like me, food is your primary focus.
A16Z's publication Future describes DeSc…
3 years, 1 month ago
Tater Tot Valentines & Sourdough Starters
Our special guest is Scott Heimendinger for our weekly food tech news wrapup.
Scott is a long-time kitchen tech inventor and entrepreneur who is cur…
3 years, 1 month ago