Podcast Episodes
Back to SearchBringing The World's Best Restaurant into the Future with Noma's Kevin Jeung
This is an episode of The Reimagining Restaurants Podcast, a podcast focused on the future of restaurants by The Spoon Podcast's Michael Wolf. You ca…
1 year, 1 month ago
Food Scientist Adam Yee on How Podcasting Has Changed His Career
In this episode, Mike welcomes Adam Yee to discuss his journey in food tech, his extensive experience as a podcaster, and his evolving role in the in…
1 year, 2 months ago
The Future of Farming With Agtonomy's Tim Bucher
In this episode, Mike Wolf (The Spoon) sits down with Tim Bucher, CEO of Agtonomy, to discuss the intersection of agriculture, AI, and automation. Bu…
1 year, 2 months ago
An AI Tidal Wave at CES 2025
In this episode, Mike sits down with Raj Singh, a seasoned entrepreneur and product developer, to discuss the latest trends in artificial intelligenc…
1 year, 2 months ago
Why Your Next Stove Should Have a Battery With Sam Calisch
In this episode of The Spoon Podcast, we sit down with Sam Calisch, founder and CEO of Copper, to explore how his company is trying to upend and cata…
1 year, 4 months ago
Building a Smart Kitchen Product With Ome Kitchen's Akshita Iyer
This week we are joined by Akshita Iyer, CEO and co-founder of Ome, a smart kitchen startup that’s revolutionizing home safety with its second-genera…
1 year, 5 months ago
Food Scientist Ali Bouzari
Ali Bouzari, a culinary scientist and co-founder of Pilot R&D, joins the podcast to discuss the intersection of food and technology. Bouzari shares h…
1 year, 6 months ago
Sam Rose and Why She Loves Building Consumer Products
Today's conversation is with Sam Rose, who has spent her entire career unraveling the complexities of bringing consumer products—often kitchen-relate…
1 year, 6 months ago
Can You Grow Meat With Light?
Lab-grown or cultivated meat companies have struggled lately as they try to figure out how to do something that's never been done before: grow meat i…
1 year, 7 months ago
How a Non-Scientist & Former Lobbyist Started a Future Food Company
This week's episode features a conversation with Paul Shapiro, who went from being a lobbyist who advocated for better animal treatment to building a…
1 year, 8 months ago