Podcast Episodes

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Food Scientist Adam Yee on How Podcasting Has Changed His Career

In this episode, Mike welcomes Adam Yee to discuss his journey in food tech, his extensive experience as a podcaster, and his evolving role in the in…

11 months, 1 week ago

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The Future of Farming With Agtonomy's Tim Bucher

In this episode, Mike Wolf (The Spoon) sits down with Tim Bucher, CEO of Agtonomy, to discuss the intersection of agriculture, AI, and automation. Bu…

11 months, 2 weeks ago

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An AI Tidal Wave at CES 2025

In this episode, Mike sits down with Raj Singh, a seasoned entrepreneur and product developer, to discuss the latest trends in artificial intelligenc…

11 months, 4 weeks ago

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Why Your Next Stove Should Have a Battery With Sam Calisch

In this episode of The Spoon Podcast, we sit down with Sam Calisch, founder and CEO of Copper, to explore how his company is trying to upend and cata…

1 year, 1 month ago

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Building a Smart Kitchen Product With Ome Kitchen's Akshita Iyer

This week we are joined by Akshita Iyer, CEO and co-founder of Ome, a smart kitchen startup that’s revolutionizing home safety with its second-genera…

1 year, 3 months ago

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Food Scientist Ali Bouzari

Ali Bouzari, a culinary scientist and co-founder of Pilot R&D, joins the podcast to discuss the intersection of food and technology. Bouzari shares h…

1 year, 3 months ago

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Sam Rose and Why She Loves Building Consumer Products

Today's conversation is with Sam Rose, who has spent her entire career unraveling the complexities of bringing consumer products—often kitchen-relate…

1 year, 3 months ago

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Can You Grow Meat With Light?

Lab-grown or cultivated meat companies have struggled lately as they try to figure out how to do something that's never been done before: grow meat i…

1 year, 4 months ago

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How a Non-Scientist & Former Lobbyist Started a Future Food Company

This week's episode features a conversation with Paul Shapiro, who went from being a lobbyist who advocated for better animal treatment to building a…

1 year, 5 months ago

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Catching Up on Virtual Restaurants With VDC's Robbie Earl

The episode's guest is Robby Earl, president of Virtual Dining Concepts (the company behind Beastburger). Robby is also president of Linked Eats, a n…

1 year, 5 months ago

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