Podcast Episodes
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Blended Capital, Big Impact: Funding the Food System Change With Eva Goulbourne
This episode's guest is Eva Goulbourne, founder of Littlefoot Ventures and one of the most insightful voices at the intersection of food, climate, an…
11 months, 1 week ago
Andrew Simmons Shares Lessons Learned from Pioneering Pizza Subscriptions
We catch up with Andrew Simmons to chat about his new pizza subscription platform and to hear what his thoughts are after a year of change.
Learn mor…
11 months, 2 weeks ago
Predicting the Future of Food with Mike Lee
On this episode of The Spoon Podcast, host Michael Wolf sits down with food futurist and innovator Mike Lee to talk about the launch of The Tomorrow …
11 months, 3 weeks ago
From Mammoth Meatballs to Scaling Cultivated Meat With Vow's George Peppou
In this week's episode, Mike chats with George Peppou, founder and CEO of Vow, the Australian startup pushing the boundaries of cultured meat. George…
11 months, 4 weeks ago
DIY Solar, Backup Power, and the New Home Energy Stack with Pila's Cole Ashman
In this episode, Mike talks with Cole Ashman, founder and CEO of Pila Energy, about how his company is rethinking home energy with a distributed, plu…
1 year ago
How Canadian Food Brands are Dealing With the Chaos from the South
Our guest for this episode of The Spoon Podcast is Dana McCauley, CEO of the Canadian Food Innovation Network (CFIN). Dana joins Mike to discuss the …
1 year ago
How to Lead a Cult Brand Into the Future With Big Green Egg's Dan Gertsacov
This week's guest is Dan Gertsacov, CEO of Big Green Egg, who shares his journey of transitioning from leading digital strategies at global giants li…
1 year, 1 month ago
Uncovering Food Truths With Eric Schulze
In this episode of The Spoon Podcast, Mike sits down with Eric Schulze, scientist, former regulator, startup veteran, and now the host of Food Truths…
1 year, 1 month ago
From Simpsons Writer to Food Influencer With Bill Oakley
Bill Oakley, a writer and producer for shows like The Simpsons, discusses his unexpected career shift into becoming a food influencer and reviewer. H…
1 year, 1 month ago
The Story Behind Kojicon, a Global Online Event About Fermentation
In this week's episode, Mike is joined by Eric Dawson of the Yellow Farmhouse and Rich Shih, author of "Koji Alchemy". They discuss their online even…
1 year, 1 month ago