Podcast Episodes
Back to SearchIncome in a Shifting Economy
Season 4 Episode 327
Today, I talk about the tenacity of an earlier generation and what we can glean from them to navigate this shifting economy.
Holler Neighbors Youtube: https://www.youtube.com/watch?v=s24fyyTuVxU
Tale…
Published on 5 years, 5 months ago
Canning Q & A Part 2
Season 4 Episode 326
Last week, I posted in our online communities a question - who has canning questions. So today, I will cover the first set of a TON of questions that arrived. This really makes me wonder when we can …
Published on 5 years, 5 months ago
Kitchen Logistics for Summer Processing
Season 4 Episode 325
Today we will walk through a day in a country kitchen that is filled with preserving, cooking, harvesting and other "from scratch" undertakings. Summer time is the high point for so many projects tha…
Published on 5 years, 5 months ago
Canning Q & A, Part 1
Season 4 Episode 324
Yesterday I posted in our online communities a question - who has canning questions. So today, I will cover the first set of a TON of questions that arrived.
#HollerHatWednesday: What in tarnation i…
Published on 5 years, 5 months ago
A Discussion - Part 2
Season 4 Episode 323
Today, we go back to that discussion I started just before the workshop in episode 313. It breaks my heart to see the destruction and violence that has erupted this year. To watch people who managed …
Published on 5 years, 5 months ago
Extracting Honey
Season 4 Episode 322
This week, I harvested a little over four gallons of honey and realized we have not talked honeybees in a long time. Today I will walk you through my honey extraction process.
#HollerHatWednesday
Ema…
Published on 5 years, 5 months ago
Sowing Seeds with Superb People
Season 4 Episode 321
Today is the day you have been waiting for - the day that we do the LFTN workshop rundown. But unlike other years, instead of a blow-by-blow I thought I would center this on the community that we hav…
Published on 5 years, 5 months ago
Scything for Pasture and Posture
Season 4 Episode 320
Today we talk with John Athayde of Sfumato farms, Meticulous and Homesteadoji. He's joining me today to talk all about scything and if you have not thought about using one at your place, or even if y…
Published on 5 years, 6 months ago
Make Comfrey Salve
Season 4 Episode 319
Today, we walk, step by step, through the process of making comfrey salve with fresh comfrey.
#HollerHatWednesday: When is she going to finish?
Stump the Sauce
From Chris - I ordered some medium pin…Published on 5 years, 6 months ago
Change
Season 4 Episode 318
Never before have I taken time after the spring workshop to get away from the internet, from people, and from modern life. And it did just what I said it would do - allowed me to take the time to pro…
Published on 5 years, 6 months ago