Season 4 Episode 347
Food waste is a major issue in many households and just because you live on a homestead does not mean you magically end up in a place where food waste is no longer a problem. So today in my second in…
Published on 5 years, 3 months ago
Season 4 Episode 346
A few people have reached out to ask for help on crowdfunding projects and so I thought today would be a great time to talk about why Kickstart Holler Roast has not so well, so quickly. Some of the t…
Published on 5 years, 3 months ago
Season 4 Episode 345
It was supposed to be a thought of the walk episode, but I am too stunned to thing straight. So today, we talk through why!
KickstartHollerRoast.com is now live if you are interested in supporting th…
Published on 5 years, 3 months ago
Season 4 Episode 344
Today, begins a series of talks about how to handle waste on the homestead, starting with the easiest waste to work with: Livestock waste.
#HollerHatWednesday: Where is she and who is she with?
Holle…
Published on 5 years, 3 months ago
Season 4 Episode 343
Today we have an interview show with a very sassy homesteader who also knows a thing or two about homesteading with both her boys taking college courses this year. None other than Amy Dingmann. We wi…
Published on 5 years, 3 months ago
Season 4 Episode 342
Today is usually a how-to day, but I got up to lots of reactions to censorship this morning and wanted to have a fireside chat with yall about censorship. Personality after personality is being depla…
Published on 5 years, 3 months ago
Season 4 Episode 341
This weekend, I had some pretty cool bartering opportunities and with everything changing so quickly, it occurred to me that we have not talked much about barter around here and how you can build it …
Published on 5 years, 3 months ago
Season 4 Episode 340
Today, I am joined by a visitor to the Holler Homestead to do a thought of the walk on the concept of filling your cup. You can't pour from an empty cup, so the saying goes and lately I have been bur…
Published on 5 years, 3 months ago
Season 4 Episode 339
Pressure canning really freaks some people out. We have all heard stories of the famous exploding pressure canner. But to safely process green beans, aside from making dilly beans, you need to use a …
Published on 5 years, 4 months ago
Season 4 Episode 338
Today is a variety show where I take questions and share thoughts about: Podcasting, wholesale pricing in your business, the coin shortage, what is up with our food supply outages, strawberries and g…
Published on 5 years, 4 months ago
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