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Episode 394: Pizza Delivery
Get ready for us to crumb to life as we order a pizza live on the air, in real time. We are inspired by the robust Supreme Pizza as we discuss meal …
7 years, 3 months ago
Episode 393: Parmesan Cheese
Today we embrace our identities as consistent jerks as we discuss whether what we are tasting is nutty or are we just lazy. We learn about tongue blo…
7 years, 3 months ago
Episode 392: Spice Organization
What's up dill weed? Today we try not to yuck your yum as we go through M & M's spice drawers. We learn about Matthew's annual Great Spice Purge whil…
7 years, 3 months ago
Episode 391: Pineapple
Up your picnic game and church key parties with these bromeliads. Today we grow more tender as we learn about etymology and Matthew's bat biases whil…
7 years, 3 months ago
Episode 390: Ridged Chips
Today we learn that these chips are not ridged for pleasure, but for oral discomfort. We encounter alligators, crocodiles and the ice cream truck whi…
7 years, 3 months ago
Episode 389: Pistachios
Get ready for puberty metaphors, lawn paintings and Greek botanists because today we are talking about Pistachios. Molly disrespects the agenda and w…
7 years, 4 months ago
Episode 388: Peanut Butter Cups
Today we reveal the unfair legacy of the Reese daughters as we discuss textural perfection, microcrackles and torture devices along with cup size pre…
7 years, 4 months ago
Episode 387: Quesadillas
Today we keep it medium as we discuss yet another way to melt cheese on something. We wonder whether to start a cult and why not lunch? This is NOT …
7 years, 4 months ago
Episode 386: Batch Cocktails
Today we welcome Guest Maggie Hoffman into the studio to teach us the ways of the batch cocktail. We learn that Matthew is stingy with ice, how to se…
7 years, 4 months ago
Episode 385: The Dishwasher
Today we present the long awaited sequel to Washing Dishes, and heighten the drama with some bird watching, organ grinder monkeys and spiders. Matthe…
7 years, 5 months ago