Podcast Episodes

Back to Search
Amy Usefara of Chow Daddy's and Truffles shares her story
Amy Usefara of Chow Daddy's and Truffles shares her story

Amy has worked her way up from server to bartender to manager to GM. She talks about having a strong work ethic, learning something new every day, bu…

7 years, 8 months ago

Short Long
View Episode
Sweet Cow GM Elissa Otten shares her story
Sweet Cow GM Elissa Otten shares her story

Another passionate, enthusiastic, fun member of the team at Sweet Cow Ice Cream joined me for a great conversation on what to look for in a hospitali…

7 years, 8 months ago

Short Long
View Episode
Callie France of Sweet Cow Ice Cream shares her joy for her work
Callie France of Sweet Cow Ice Cream shares her joy for her work

Callie is a 17-year-old shift leader at Sweet Cow Ice Cream in Louisville, CO. Sweet Cow owners Drew and Ross were on the podcast recently, and spoke…

7 years, 9 months ago

Short Long
View Episode
Sup Dogs server/bartender Tarra Leatherwood talks Sup Dogs culture
Sup Dogs server/bartender Tarra Leatherwood talks Sup Dogs culture

If you don't know the story of Sup Dogs, head to http://www.schedulefly.com/films_books.htm and watch the film we made about it. It's one of the cool…

7 years, 9 months ago

Short Long
View Episode
Provision Concepts GM Justin McCrary shares his love of hospitality
Provision Concepts GM Justin McCrary shares his love of hospitality

Justin McCrary has been in the restaurant business since 1999, and with the team at Provision Concepts since it was formed in 2014. He told a great s…

7 years, 9 months ago

Short Long
View Episode
Trophy Brewing GM Shane Fisher talks shop...
Trophy Brewing GM Shane Fisher talks shop...

Shane is the GM of Trophy Brewing in Raleigh, NC. We had a wide ranging conversation, discussing everything from the multiple responsibilities in his…

7 years, 9 months ago

Short Long
View Episode
Chef de Cuisine John Patterson talks controlled chaos, family, and the daily life of a corporate chef
Chef de Cuisine John Patterson talks controlled chaos, family, and the daily life of a corporate chef

John has been in the restaurant business most of his life. He and I talked about what fuels his passion for the business, being an introvert in the r…

7 years, 9 months ago

Short Long
View Episode
Tap + Table Executive Chef Brian Jenzer shares his story
Tap + Table Executive Chef Brian Jenzer shares his story

California native Brian Jenzer has cooked at places all over the world, and today is the Executive Chef at Tap + Table in Raleigh, NC. We talked abou…

7 years, 9 months ago

Short Long
View Episode
Tasting Room GM Brandon Muller of Montanya Distillers shares his story
Tasting Room GM Brandon Muller of Montanya Distillers shares his story

Like so many people we've had the pleasure to interview, Brandon has been in the hospitality business for his while life. And also like so many peopl…

7 years, 9 months ago

Short Long
View Episode
Jonny Adler shares the incredible story of The Skinny Pancake
Jonny Adler shares the incredible story of The Skinny Pancake

Talk about a man with conviction! Jonny and his brother Benjy started The Skinny Pancake in Burlington, VT out of a hand-made cart in 2003, and fifte…

7 years, 9 months ago

Short Long
View Episode

Love PodBriefly?

If you like Podbriefly.com, please consider donating to support the ongoing development.

Support Us