Podcast Episodes
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Ten Crows BBQ GM and Manager talk ridiculously over-the-top service
Our first episode with two people features Jonathon (GM) and Casey (Manager) of Ten Crows BBQ in South Lake Tahoe, CA. We cover a lot of topics, but …
7 years, 8 months ago
The Rockefeller owner Chris Bredesen shares his story
Chris has been around the restaurant business in southern California his whole life (his father is a Burger King franchisee). He learned a lot about …
7 years, 8 months ago
Erin Barfield of Chuck's Fish and FIVE
Erin is in Tuscaloosa, AL and manages not one, but two killer restaurants: Chuck's Fish and FIVE. These are sister restaurants, and part of a really …
7 years, 8 months ago
TyMark Hospitality co-owner Tyler Carlson talks shop
Tyler has been in hospitality since he was a teenager, though he nearly went down the suit-and-tie route after college. He talks about why he realize…
7 years, 8 months ago
Melfi's GM Adam Gainer shares his story
Adam has been in the hospitality business since two weeks prior to his 16th birthday, and he's learned a ton about it over the last fourteen years. H…
7 years, 8 months ago
Nailing the basics - a few thoughts from Wil
Wil shares some observations from the challenges his favorite local breakfast restaurant is facing, challenges faced by every restaurant at some poin…
7 years, 8 months ago
Mark Lacz, co-owner TyMark Hospitality, shares his story
Mark has been in hospitality from a young age, and knew early on it was what he wanted to do for his career. He's been in the business for 18 years, …
7 years, 8 months ago
The Goat Group operating partner Matt Robb talks about the bar business
This is a great interview to listen to for anybody interested in the bar business. Matt talks about the formula for success in the business, the impo…
7 years, 8 months ago
Ursa Minor Brewing founder Ben Hugus shares his story
Ursa Minor Brewing is a 5-barrel brewery that opened in Duluth, MN 2.5 weeks ago, so Ben has a really interesting perspective! He and his brother hav…
7 years, 8 months ago
Bellisio's Service & Beverage Manager Elissa Husby shares her story
Elissa has a degree in business and a minor in math, but found her way to the fun world of hospitality and has never looked back. She talks about the…
7 years, 8 months ago