Podcast Episodes
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Restaurant Owner Quote: Scott Maitland
"Turn your investor list upside down."
6 years, 10 months ago
Eric Montagne on Locals Oyster Bar, sustainability, seafood charcuterie, and more
Eric is the kind of person who glows with natural, authentic, true hospitality from the moment you lay eyes on him. Wil had the opportunity to learn …
6 years, 10 months ago
Restaurant Owner Quote: Keith Santangelo
This is the first in a new series of quotes from our two books and our podcast interviews. Short, educational or inspiring quotes interspersed betwee…
6 years, 10 months ago
Jon Seelbinder on overcoming a black swan event and getting better from it
Jon was on this podcast in March of 2017. The day after we posted the episode, a massive fire burned down a large apartment building near Little City…
6 years, 10 months ago
Jeff Mickel and the awesome story of Whiskey Kitchen
Jeff has been in the business for nearly 20 years, and opened Whiskey Kitchen three years ago. He and Wil discussed the story of Whiskey Kitchen, whi…
6 years, 10 months ago
Independent restaurants are a gift to their communities
Some thoughts from Wil about how much meaning and value independent restaurants add to their communities.
6 years, 10 months ago
Lisa Carvey from The Braeburn shares her story and wisdom
Wil had a fun conversation with Lisa Carvey, owner of The Braeburn in Langley, WA on Whidby Island on the Puget Sound. They spoke for an hour and cov…
6 years, 10 months ago
Via Negativa: Wil's riff on removing vs. adding
Every now and then Wil shares some observations he's made from interviewing successful restaurant people. Here's one of them...
6 years, 10 months ago