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Eric Montagne on Locals Oyster Bar, sustainability, seafood charcuterie, and more
Published 6 years, 10 months ago
Description
Eric is the kind of person who glows with natural, authentic, true hospitality from the moment you lay eyes on him. Wil had the opportunity to learn his story, the amazing chefs he has worked with, what's happening with commercial fishing and sustainability, his new focus on seafood charcuterie, and a lot more over nearly and hour and a half together. Great interview with a great guy. Enjoy...