Episode Details
Back to EpisodesUsing the Same Sous Vide for Milchig and Fleishig
Published 3 years, 11 months ago
Description
Using the Same Sous Vide for Milchig and Fleishig
Support this podcast at — https://redcircle.com/ten-minute-halacha/donations
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy