Episode Details

In-N-Out Burger’s latest ingredient tweaks—removing sesame flour from buns and swapping iodized salt for sea salt—are sparking heated debate among fans. The move, framed as a quality-driven shift (echoing past changes like ditching high-fructose corn syrup), reverses a 2024 decision made to address sesame allergies. While allergy sufferers are cheering the return to accessibility, reactions to the salt switch are split: some miss the old iodized salt’s fry-sticking power, others note texture differences. With no official reason given for the salt change, the burger chain’s “quality” mantra is now under scrutiny by its loyal base.

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