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Campbell's Cuts, Closures, and Cash Flow | Mesa News
Description
Campbell’s is slashing 13% of salaried roles and shutting down two snack plants as CEO Mick Beekhuizen admits results haven’t been good enough — no more waiting. Facing shrinking consumer wallets and rising costs, the company’s price hikes and new product bets are backfiring, with sales dropping 8% last quarter. Despite pushing prices on snacks, volume fell 6%, while meals and beverages saw modest growth. The goal? Save $500M by 2030, slash risk, boost cash flow, and steer the brand toward long-term survival — even if it means net sales dipping 2-4% by 2027.
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