Episode Details

Dead fish washing up along the Western Cape coast has sparked a major investigation — and officials are urging everyone to leave the bodies where they are. Scientists are racing to pinpoint the cause, suspecting algae blooms, toxins, or environmental stressors like cold water and low oxygen. If you spot dead fish, log the location, date, and quantity, then report it to local authorities or the Department of Forestry, Fisheries and the Environment. While sardines north of St Helena Bay remain safe for canneries, operations in affected zones are on hold until test results come in. The hunt for answers is underway — and every report helps.

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