Episode Details

Sushinola Roll is building its biggest, most ambitious location yet — a 3,750-square-foot custom spot designed to seat 120-140 guests, ready to serve up their signature Mexican-Japanese fusion rolls with seafood, meats, and cheeses at unchanged prices. After securing the land for $1 million in October 2024 and getting permits in April 2025, owners Juan and Aline A Ruelas De Beltran are on track to open by late 2026 or early 2027 — a major milestone for a brand that’s turned a dream into a thriving, expanding empire.

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