Episode Details

Tebogo Masopye, a 39-year-old cerebral palsy advocate from Bloemfontein, is rewriting the narrative on disability by thriving as a top-tier food service supervisor at Universitas Academic Hospital—managing teams, upholding safety standards, and even cooking for national leaders like President Ramaphosa. His journey began with a government-funded learnership in 2011, and since then, he’s built a reputation fueled by passion, not pity. Beyond the kitchen, he’s a Paralympian, visual artist, former radio host, and dreamer of chocolate-making and youth cooking competitions—all while living by his mantra: “Let the disability be the possibility.”

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