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Eggs Linked to Lower Alzheimer's Risk
Published 3 weeks, 1 day ago
Description
New Study Links Eggs to Lower Alzheimers Risk: Loma Linda University research finds regular egg consumption reduces Alzheimers risk by 17-27% in seniors, with potential brain health benefits from choline, DHA, B12, lutein, and protein. Experts advise balanced diet and active lifestyle for overall wellness.
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