Episode Details

With holidays approaching, the USDA shares food safety tips to prevent bacteria in home-cooked feasts. Key points: avoid the Danger Zone (40-140°F), keep food out no longer than two hours, or discard. Reheat ham to 140°F, uncooked ham to 145°F with a three-minute rest. Cook brisket and lamb to 145°F. Use thermometers, keep eggs and dishes at 160°F, chill food quickly. Follow four steps: clean hands and counters, separate raw from ready, cook precisely, chill fast. Stay safe and enjoy your holiday meals.

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