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The hidden forces behind your food choices | Sarah Lake
What we eat is less about what we choose and more about what’s offered to us, says food and climate expert Sarah Lake. Unpacking how governments and …
1 year, 5 months ago
The power of personalization in the age of AI | Mark Abraham
With all that spam clogging your inbox, a more personalized experience with the brands you interact with would be a refreshing change of pace. Sharin…
1 year, 5 months ago
Everything is improvisation — including this TED Talk | Reggie Watts
In this ode to improvisation, musician and comedian Reggie Watts beatboxes, raps, loops his own rhythms and reflects upon the everyday power of turni…
1 year, 5 months ago
How to come together in a meaningful way | Priya Parker
Looking to infuse more connection into your time with friends and family? Facilitator Priya Parker urges us to approach gathering with intention and …
1 year, 5 months ago
How quadratic funding could finance your dreams | Kevin Owocki
What if your $1 donation could result in a $100 contribution to a cause you believe in? That's the promise of quadratic funding: a new kind of crowdf…
1 year, 5 months ago
Sunday Pick: The UN is speaking up about AI — here's what they're saying
Each Sunday, TED shares an episode of another podcast we think you'll love, handpicked for you… by us. AI is shaping every aspect of our lives — but …
1 year, 5 months ago
What makes a good life? A neuroscientist and a global financial CEO answer | TED Intersections
What's the connection between long-term health and financial stability? Neuroscientist Wendy Suzuki and HSBC Global Private Banking and Wealth's CEO …
1 year, 5 months ago
Can AI preserve your most precious memories? | Pau Aleikum Garcia
"Memories are the architects of our identity," says technologist Pau Aleikum Garcia, but they're not permanent. Photos can be lost amid political unr…
1 year, 5 months ago
Break the bad news bubble (Part 1) | Angus Hervey
We're stuck in a bad news bubble, says Angus Hervey, founder of Fix the News, an independent publication that reports stories of global progress. He …
1 year, 5 months ago
The sweet future of vertical farming | Hiroki Koga
Can strawberries grown inside a building taste sweeter than those grown in a field? Farming entrepreneur Hiroki Koga explores how his team is combini…
1 year, 5 months ago