Podcast Episodes
Back to Search
Are Mezcal geeks ruining Mezcal? Part 1
Episode 94
It’s amazing and moving to see mezcalerxs whose lives have clearly improved as a result of the growing interest in agave spirits. But there’s another…
1 year, 3 months ago
Some agave can't be farmed
Episode 93
When I first started drinking Mezcal, I was told that there were some agaves that couldn’t be farmed — that could only grow wild. And I still here th…
1 year, 3 months ago
Gringx bartenders can save biodiversity
Episode 93
In my consumer-focused tastings, I tell attendees that one of the big things I hope they walk away with is, they can lead a more delicious life and s…
1 year, 4 months ago
Corn as cultural heritage
Episode 92
Mexico has been purchasing about $3 billion of corn annually from farmers in the USA, the vast majority of that corn having been grown from genetical…
1 year, 4 months ago
The CRT is no longer the sole certifier for Tequila
Episode 90
If you want to listen to that October 2023 episode with Khrys Maxwell, it’s “The CRT loses their Tequila monopoly.”
You might also want to check out t…
1 year, 4 months ago
Maguey and Madagascar
Episode 89
Check out Riker’s project, MadAgave, on the Web, on Instagram, and on Facebook — and consider making a financial gift. It will help support this impo…
1 year, 4 months ago
You pay more for Tequila
Episode 88
Marissa is also a board member of Tequila That Cares, a philanthropic organization bringing positive change to the agave spirits industry!
If you miss…
1 year, 5 months ago
How do you differentiate different Tequilas?
Episode 87
Shout outs this episode to Cambio Tequila and Puesto! And Howard Gardner’s “Theory of Multiple Intelligences”!
See Privacy Policy at https://art19.com…
1 year, 5 months ago
Is Mezcal's moment over?
Episode 86
That one hit is from Australian Traveller: “30 of the best bars in Sydney right now.”
See Privacy Policy at https://art19.com/privacy and California P…
1 year, 5 months ago
Puntas: Drop-dead delicious or just drop dead?
Episode 85
This episode was inspired by a post that Mexican distiller Tomas Nava made in the Facebook group Mezcal Society. His post was inspired by the entry f…
1 year, 5 months ago